{"id":870,"date":"2012-04-19T18:16:25","date_gmt":"2012-04-19T22:16:25","guid":{"rendered":"http:\/\/pierrejean.com\/?page_id=870"},"modified":"2020-03-14T13:06:27","modified_gmt":"2020-03-14T17:06:27","slug":"saumon-lacrimosa2","status":"publish","type":"post","link":"https:\/\/pierrejean.com\/atable\/saumon-lacrimosa2\/","title":{"rendered":"Saumon Lacrimosa"},"content":{"rendered":"<p><a href=\"http:\/\/pierrejean.com\/atable\/saumon-lacrimosa2\/img_1180\/\" rel=\"attachment wp-att-871\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"871\" data-permalink=\"https:\/\/pierrejean.com\/atable\/saumon-lacrimosa2\/img_1180\/\" data-orig-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/04\/IMG_1180.jpg\" data-orig-size=\"1440,1080\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"saumon lacrimosa\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/04\/IMG_1180-600x450.jpg\" class=\"aligncenter size-large wp-image-871\" title=\"saumon lacrimosa\" src=\"http:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/04\/IMG_1180-600x450.jpg\" alt=\"\" width=\"600\" height=\"450\" srcset=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/04\/IMG_1180-600x450.jpg 600w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/04\/IMG_1180-350x262.jpg 350w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/04\/IMG_1180.jpg 1440w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<ul>\n<li>des galettes de sarrasin<\/li>\n<li>un filet de saumon<\/li>\n<li>un poivron<\/li>\n<li>quelques t\u00eates de brocoli<\/li>\n<li>15\u00a0cl de cr\u00e8me<\/li>\n<li>curry<\/li>\n<li>gingembre frais<\/li>\n<\/ul>\n<ol>\n<li>\u00e9tuver les brocolis<\/li>\n<li>couper le poivron en fines languettes<\/li>\n<li>faire revenir dans un peu d&#8217;huile jusqu&#8217;\u00e0 une consistance fondante<\/li>\n<li>chauffer la cr\u00e8me avec le curry<\/li>\n<li>mettre le filet coup\u00e9 en cubes<\/li>\n<li>ajouter le gingembre<\/li>\n<li>faire cuire 5 minutes<\/li>\n<li>m\u00e9langer le poivron<\/li>\n<li>d\u00e9poser sur une galette<\/li>\n<li>ajouter les brocolis<\/li>\n<li>rouler et mettre au four pour 15 minutes<\/li>\n<\/ol>\n<p><a href=\"http:\/\/pierrejean.com\/atable\/saumon-lacrimosa2\/img_1184\/\" rel=\"attachment wp-att-872\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"872\" data-permalink=\"https:\/\/pierrejean.com\/atable\/saumon-lacrimosa2\/img_1184\/\" data-orig-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/04\/IMG_1184.jpg\" data-orig-size=\"1440,1080\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"saumon lacrimosa\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/04\/IMG_1184-600x450.jpg\" class=\"aligncenter size-large wp-image-872\" title=\"saumon lacrimosa\" src=\"http:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/04\/IMG_1184-600x450.jpg\" alt=\"\" width=\"600\" height=\"450\" srcset=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/04\/IMG_1184-600x450.jpg 600w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/04\/IMG_1184-350x262.jpg 350w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/04\/IMG_1184.jpg 1440w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>des galettes de sarrasin un filet de saumon un poivron quelques t\u00eates de brocoli 15\u00a0cl de cr\u00e8me curry gingembre frais \u00e9tuver les brocolis couper le poivron en fines languettes faire revenir dans un peu d&#8217;huile jusqu&#8217;\u00e0 une consistance fondante chauffer la cr\u00e8me avec le curry&nbsp;<a class=\"read-more\" href=\"https:\/\/pierrejean.com\/atable\/saumon-lacrimosa2\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":871,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"editor_plus_copied_stylings":"{}","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[169],"tags":[],"class_list":["post-870","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/04\/IMG_1180.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbxdSo-e2","_links":{"self":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/870","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/comments?post=870"}],"version-history":[{"count":5,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/870\/revisions"}],"predecessor-version":[{"id":1761,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/870\/revisions\/1761"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media\/871"}],"wp:attachment":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media?parent=870"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/categories?post=870"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/tags?post=870"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}