{"id":800,"date":"2012-04-11T19:00:35","date_gmt":"2012-04-11T23:00:35","guid":{"rendered":"http:\/\/pierrejean.com\/?page_id=800"},"modified":"2020-03-14T14:33:26","modified_gmt":"2020-03-14T18:33:26","slug":"gateau-de-pain","status":"publish","type":"post","link":"https:\/\/pierrejean.com\/atable\/gateau-de-pain\/","title":{"rendered":"G\u00e2teau de pain"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/pierrejean.com\/atable\/gateau-de-pain\/img_1145\/\" rel=\"attachment wp-att-843\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"843\" data-permalink=\"https:\/\/pierrejean.com\/atable\/gateau-de-pain\/img_1145\/\" data-orig-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/04\/IMG_1145.jpg\" data-orig-size=\"1440,1080\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"gateau de pain\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/04\/IMG_1145-600x450.jpg\" class=\"aligncenter size-large wp-image-843\" title=\"gateau de pain\" src=\"http:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/04\/IMG_1145-600x450.jpg\" alt=\"\" width=\"600\" height=\"450\" srcset=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/04\/IMG_1145-600x450.jpg 600w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/04\/IMG_1145-350x262.jpg 350w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/04\/IMG_1145.jpg 1440w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<ul>\n<li>1\u00a0l de lait<\/li>\n<li>2 oeufs<\/li>\n<li>300 \u00e0 350\u00a0g de pain rassis<\/li>\n<li>80 \u00e0 100\u00a0g de raisins secs<\/li>\n<li>\u00e9pices\u00a0: cannelle, vanille<\/li>\n<li>rhum pour mariner les raisins<\/li>\n<li>100 \u00e0 150\u00a0g de vergeoise<\/li>\n<\/ul>\n<ol>\n<li>faire bouillir le lait<\/li>\n<li>verser sur le pain en morceaux et couvrir<\/li>\n<li>laisser gonfler<\/li>\n<li>ajouter les autres ingr\u00e9dients<\/li>\n<li>cuire au four pour 45 minutes<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; 1\u00a0l de lait 2 oeufs 300 \u00e0 350\u00a0g de pain rassis 80 \u00e0 100\u00a0g de raisins secs \u00e9pices\u00a0: cannelle, vanille rhum pour mariner les raisins 100 \u00e0 150\u00a0g de vergeoise faire bouillir le lait verser sur le pain en morceaux et couvrir laisser gonfler&nbsp;<a class=\"read-more\" href=\"https:\/\/pierrejean.com\/atable\/gateau-de-pain\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"editor_plus_copied_stylings":"{}","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7,169,8],"tags":[],"class_list":["post-800","post","type-post","status-publish","format-standard","hentry","category-dessert","category-recette","category-traditionnel"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbxdSo-cU","_links":{"self":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/800","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/comments?post=800"}],"version-history":[{"count":6,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/800\/revisions"}],"predecessor-version":[{"id":3003,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/800\/revisions\/3003"}],"wp:attachment":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media?parent=800"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/categories?post=800"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/tags?post=800"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}