{"id":765,"date":"2012-04-08T18:37:21","date_gmt":"2012-04-08T22:37:21","guid":{"rendered":"http:\/\/pierrejean.com\/?page_id=765"},"modified":"2020-03-14T14:35:26","modified_gmt":"2020-03-14T18:35:26","slug":"tarte-normande","status":"publish","type":"post","link":"https:\/\/pierrejean.com\/atable\/tarte-normande\/","title":{"rendered":"Tarte normande"},"content":{"rendered":"<ul>\n<li>p\u00e2te\n<ul>\n<li>200 g de farine<\/li>\n<li>1\/2 c-\u00e0-c de sel<\/li>\n<li>100 g de beurre<\/li>\n<li>10 cl d&#8217;eau glac\u00e9e<\/li>\n<\/ul>\n<\/li>\n<li>garniture\n<ul>\n<li>5 pommes<\/li>\n<li>2 cl de calvados<\/li>\n<li>30 g de beurre<\/li>\n<li>30 g de cr\u00e8me<\/li>\n<\/ul>\n<\/li>\n<li>couverture\n<ul>\n<li>50 g de beurre<\/li>\n<li>100 g de sucre<\/li>\n<li>50 g d&#8217;amandes en poudre<\/li>\n<li>50 g de farine<\/li>\n<li>1 c-\u00e0-c de canelle<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ol>\n<li>faire une p\u00e2te sabl\u00e9e<\/li>\n<li>couper les pommes en cubes<\/li>\n<li>les faire revenir 5 minutes dans une po\u00eale avec du beurre<\/li>\n<li>les flamber au calvados<\/li>\n<li>d\u00e9poser sur la p\u00e2te<\/li>\n<li>faire un sable fin avec les ingr\u00e9dients de la couverture ( robot ! )<\/li>\n<li>verser sur les pommes<\/li>\n<li>mettre au four \u00e0 180\u00a0\u00b0C pour 45 minutes<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>p\u00e2te 200 g de farine 1\/2 c-\u00e0-c de sel 100 g de beurre 10 cl d&#8217;eau glac\u00e9e garniture 5 pommes 2 cl de calvados 30 g de beurre 30 g de cr\u00e8me couverture 50 g de beurre 100 g de sucre 50 g d&#8217;amandes en&nbsp;<a class=\"read-more\" href=\"https:\/\/pierrejean.com\/atable\/tarte-normande\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"editor_plus_copied_stylings":"{}","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7,14,169],"tags":[],"class_list":["post-765","post","type-post","status-publish","format-standard","hentry","category-dessert","category-fruits","category-recette"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbxdSo-cl","_links":{"self":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/765","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/comments?post=765"}],"version-history":[{"count":2,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/765\/revisions"}],"predecessor-version":[{"id":1855,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/765\/revisions\/1855"}],"wp:attachment":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media?parent=765"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/categories?post=765"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/tags?post=765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}