{"id":607,"date":"2012-04-02T06:04:49","date_gmt":"2012-04-02T10:04:49","guid":{"rendered":"http:\/\/pierrejean.com\/?page_id=607"},"modified":"2020-03-14T14:46:43","modified_gmt":"2020-03-14T18:46:43","slug":"gateau-de-riz","status":"publish","type":"post","link":"https:\/\/pierrejean.com\/atable\/gateau-de-riz\/","title":{"rendered":"G\u00e2teau de riz"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"636\" data-permalink=\"https:\/\/pierrejean.com\/atable\/gateau-de-riz-nostalgie\/img_1011-clean\/\" data-orig-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/04\/IMG_1011-clean.jpg\" data-orig-size=\"1440,1080\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"G\u00e2teau de riz\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/04\/IMG_1011-clean-600x450.jpg\" class=\"aligncenter size-large wp-image-636\" src=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/04\/IMG_1011-clean-600x450.jpg\" alt=\"\" width=\"584\" height=\"438\" srcset=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/04\/IMG_1011-clean-600x450.jpg 600w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/04\/IMG_1011-clean-350x262.jpg 350w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/04\/IMG_1011-clean.jpg 1440w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/p>\n<ul>\n<li>\u00a0Caramel\n<ul>\n<li>75 g de\u00a0sucre<\/li>\n<li>3 cuill\u00e8res \u00e0 soupe d&#8217;eau<\/li>\n<\/ul>\n<\/li>\n<li>Riz\n<ul>\n<li>200 g de riz<\/li>\n<li>1 litre de lait<\/li>\n<li>1 cuill\u00e8re \u00e0 soupe d\u2019extrait naturel de\u00a0vanille<\/li>\n<li>100 g de sucre<\/li>\n<li>2\u00a0oeufs<\/li>\n<li>50 ml de cr\u00e8me<\/li>\n<li>100 g de\u00a0raisins\u00a0secs marin\u00e9s dans de l&#8217;alcool<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Caramel<\/p>\n<ol>\n<li>Mettre le sucre et l&#8217;eau dans une casserole et cuire sans remuer jusqu&#8217;\u00e0 coloration<\/li>\n<li>Napper le moule de caramel<\/li>\n<\/ol>\n<p>Riz<\/p>\n<ol>\n<li>Rincer le riz \u00e0 l&#8217;eau froide<\/li>\n<li>Mettre le riz couvert d&#8217;eau dans une casserole<\/li>\n<li>Porter \u00e0 \u00e9bullition<\/li>\n<li>Laisser cuire 3-4 minutes<\/li>\n<li>\u00c9goutter<\/li>\n<li>Faire bouillir le lait avec l&#8217;extrait de vanille<\/li>\n<li>Mettre le riz<\/li>\n<li>Cuire 30 min \u00e0 feu doux en remuant<\/li>\n<li>M\u00e9langer les oeufs, le sucre et la cr\u00e8me<\/li>\n<li>Incorporer au riz<\/li>\n<li>Mettre dans le moule<\/li>\n<li>Cuire 30 min \u00e0 180\u00b0<\/li>\n<li>D\u00e9mouler ti\u00e8de<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Caramel 75 g de\u00a0sucre 3 cuill\u00e8res \u00e0 soupe d&#8217;eau Riz 200 g de riz 1 litre de lait 1 cuill\u00e8re \u00e0 soupe d\u2019extrait naturel de\u00a0vanille 100 g de sucre 2\u00a0oeufs 50 ml de cr\u00e8me 100 g de\u00a0raisins\u00a0secs marin\u00e9s dans de l&#8217;alcool &nbsp; Caramel Mettre le&nbsp;<a class=\"read-more\" href=\"https:\/\/pierrejean.com\/atable\/gateau-de-riz\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":636,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"editor_plus_copied_stylings":"{}","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7,169,8],"tags":[],"class_list":["post-607","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","category-recette","category-traditionnel"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/04\/IMG_1011-clean.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbxdSo-9N","_links":{"self":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/607","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/comments?post=607"}],"version-history":[{"count":6,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/607\/revisions"}],"predecessor-version":[{"id":1874,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/607\/revisions\/1874"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media\/636"}],"wp:attachment":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media?parent=607"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/categories?post=607"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/tags?post=607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}