{"id":598,"date":"2012-03-31T21:02:38","date_gmt":"2012-04-01T01:02:38","guid":{"rendered":"http:\/\/pierrejean.com\/?page_id=598"},"modified":"2020-03-14T14:47:59","modified_gmt":"2020-03-14T18:47:59","slug":"pates-a-la-semoule-de-ble2","status":"publish","type":"post","link":"https:\/\/pierrejean.com\/atable\/pates-a-la-semoule-de-ble2\/","title":{"rendered":"P\u00e2tes \u00e0 la semoule de bl\u00e9"},"content":{"rendered":"<p><a href=\"http:\/\/pierrejean.com\/atable\/porc-gingembre-et-pates\/img_0989\/\" rel=\"attachment wp-att-594\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"594\" data-permalink=\"https:\/\/pierrejean.com\/atable\/porc-gingembre-et-pates\/img_0989\/\" data-orig-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/03\/IMG_0989.jpg\" data-orig-size=\"1440,1080\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"nids de tagliatelles\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/03\/IMG_0989-600x450.jpg\" class=\"aligncenter size-large wp-image-594\" title=\"nids de tagliatelles\" src=\"http:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/03\/IMG_0989-600x450.jpg\" alt=\"\" width=\"600\" height=\"450\" srcset=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/03\/IMG_0989-600x450.jpg 600w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/03\/IMG_0989-350x262.jpg 350w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/03\/IMG_0989.jpg 1440w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>250 g de semoule<\/li>\n<li>1\/2 c-\u00e0-c de sel<\/li>\n<li>2 oeufs<\/li>\n<li>1 c-\u00e0-s d\u2019huile<\/li>\n<\/ul>\n<p><a href=\"http:\/\/pierrejean.com\/atable\/porc-gingembre-et-pates\/img_0984\/\" rel=\"attachment wp-att-593\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"593\" data-permalink=\"https:\/\/pierrejean.com\/atable\/porc-gingembre-et-pates\/img_0984\/\" data-orig-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/03\/IMG_0984.jpg\" data-orig-size=\"1440,1080\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"boule de p\u00e2te\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/03\/IMG_0984-600x450.jpg\" class=\"alignright size-medium wp-image-593\" title=\"boule de p\u00e2te\" src=\"http:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/03\/IMG_0984-350x262.jpg\" alt=\"on voit bien que la cuill\u00e8re est de bonne souche\" width=\"350\" height=\"262\" srcset=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/03\/IMG_0984-350x262.jpg 350w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/03\/IMG_0984-600x450.jpg 600w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/03\/IMG_0984.jpg 1440w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><\/a><\/p>\n<ol>\n<li>mettre la farine sur le plan de travail, faire un puits<\/li>\n<li>casser les oeufs<\/li>\n<li>ajouter le sel et l\u2019huile<\/li>\n<li>p\u00e9trir jusqu\u2019\u00e0 obtention d\u2019une boule<\/li>\n<li>la p\u00e2te doit \u00eatre souple et cassante \u00e0 la fois<\/li>\n<li>laisser reposer une demi-heure<\/li>\n<li>laminer et couper les p\u00e2tes<\/li>\n<li>faire cuire 5\u00a0minutes dans beaucoup d\u2019eau<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; 250 g de semoule 1\/2 c-\u00e0-c de sel 2 oeufs 1 c-\u00e0-s d\u2019huile mettre la farine sur le plan de travail, faire un puits casser les oeufs ajouter le sel et l\u2019huile p\u00e9trir jusqu\u2019\u00e0 obtention d\u2019une boule la p\u00e2te doit \u00eatre souple et cassante&nbsp;<a class=\"read-more\" href=\"https:\/\/pierrejean.com\/atable\/pates-a-la-semoule-de-ble2\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":594,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"editor_plus_copied_stylings":"{}","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3,4,169],"tags":[],"class_list":["post-598","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-italien","category-pates","category-recette"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/03\/IMG_0989.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbxdSo-9E","_links":{"self":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/598","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/comments?post=598"}],"version-history":[{"count":5,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/598\/revisions"}],"predecessor-version":[{"id":1875,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/598\/revisions\/1875"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media\/594"}],"wp:attachment":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media?parent=598"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/categories?post=598"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/tags?post=598"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}