{"id":574,"date":"2012-03-31T08:33:31","date_gmt":"2012-03-31T12:33:31","guid":{"rendered":"http:\/\/pierrejean.com\/?page_id=574"},"modified":"2020-03-14T14:49:54","modified_gmt":"2020-03-14T18:49:54","slug":"tarte-tatin-2","status":"publish","type":"post","link":"https:\/\/pierrejean.com\/atable\/tarte-tatin-2\/","title":{"rendered":"Tarte Tatin"},"content":{"rendered":"<p><a href=\"https:\/\/pierrejean.com\/atable\/img_0967\/\" rel=\"attachment wp-att-570\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"570\" data-permalink=\"https:\/\/pierrejean.com\/atable\/img_0967\/\" data-orig-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/03\/IMG_0967.jpg\" data-orig-size=\"1440,1080\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"tatin\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/03\/IMG_0967-600x450.jpg\" class=\"aligncenter size-large wp-image-570\" title=\"tatin\" src=\"http:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/03\/IMG_0967-600x450.jpg\" alt=\"\" width=\"600\" height=\"450\" srcset=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/03\/IMG_0967-600x450.jpg 600w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/03\/IMG_0967-350x262.jpg 350w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/03\/IMG_0967.jpg 1440w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p>Les quantit\u00e9s ci-dessous sont pour un moule de25\u00a0 cm de diam\u00e8tre100\u00a0<span class=\"Apple-style-span\" style=\"line-height: normal;\">\u00a0g de beurre100-150\u00a0<\/span><span class=\"Apple-style-span\" style=\"line-height: normal;\">\u00a0g de sucre en poudre<\/span><\/p>\n<ul>\n<li>3 pommes<\/li>\n<li>p\u00e2te bris\u00e9e<\/li>\n<li>cannelle<\/li>\n<\/ul>\n<ol>\n<li>m\u00e9langer \u00e0 feu doux le sucre et le beurre pour obtenir un caramel<\/li>\n<li>\u00e9plucher les pommes et les couper en quartiers<\/li>\n<li>napper le moule avec le caramel<\/li>\n<li>disposer les pommes<\/li>\n<li>recouvrir de p\u00e2te<\/li>\n<li>mettre au four \u00e0 thermostat 7 pour 30 \u00e0 45 minutes<\/li>\n<li>d\u00e9mouler sans attendre<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les quantit\u00e9s ci-dessous sont pour un moule de25\u00a0 cm de diam\u00e8tre100\u00a0\u00a0g de beurre100-150\u00a0\u00a0g de sucre en poudre 3 pommes p\u00e2te bris\u00e9e cannelle m\u00e9langer \u00e0 feu doux le sucre et le beurre pour obtenir un caramel \u00e9plucher les pommes et les couper en quartiers napper le&nbsp;<a class=\"read-more\" href=\"https:\/\/pierrejean.com\/atable\/tarte-tatin-2\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":570,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"editor_plus_copied_stylings":"{}","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7,14,169],"tags":[],"class_list":["post-574","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","category-fruits","category-recette"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/03\/IMG_0967.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbxdSo-9g","_links":{"self":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/574","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/comments?post=574"}],"version-history":[{"count":3,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/574\/revisions"}],"predecessor-version":[{"id":1878,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/574\/revisions\/1878"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media\/570"}],"wp:attachment":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media?parent=574"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/categories?post=574"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/tags?post=574"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}