{"id":57,"date":"2012-03-06T21:56:24","date_gmt":"2012-03-07T02:56:24","guid":{"rendered":"http:\/\/pierrejean.com\/?p=57"},"modified":"2020-03-14T14:23:58","modified_gmt":"2020-03-14T18:23:58","slug":"pommes-surprises","status":"publish","type":"post","link":"https:\/\/pierrejean.com\/atable\/pommes-surprises\/","title":{"rendered":"Pommes-Surprises"},"content":{"rendered":"

\u00a0\"\"<\/a><\/p>\n

La surprise ce n’est pas ce qu’il y a dedans, mais quand il y en a!<\/p>\n

C’est le nouveau b\u00e9guin de la famille avec les cornes de gazelle, les quiches, le poulet indien, les dim sum, etc.<\/p>\n

\"\"<\/a>En tout cas, l’article \u00e9tait en r\u00e9clame, mais pas en promotion.<\/p>\n

Un coup de foudre r\u00e9cent et brutal puisque j’ai inaugur\u00e9 la recette la semaine derni\u00e8re avec les restes de p\u00e2te de la quiche.\u00a0L\u2019accueil du reliquat fut n\u00e9anmoins unanime.
\nEn deux mots et en deux images, une pomme \u00e9vid\u00e9e et une p\u00e2te recycl\u00e9e, un peu de cassonade et un soup\u00e7on de canelle, et c\u2019est la surprise du chef.<\/p>\n

\u00c0 table!<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0 La surprise ce n’est pas ce qu’il y a dedans, mais quand il y en a! C’est le nouveau b\u00e9guin de la famille avec les cornes de gazelle, les quiches, le poulet indien, les dim sum, etc. En tout cas, l’article \u00e9tait en r\u00e9clame, …<\/a><\/p>\n","protected":false},"author":1,"featured_media":58,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"editor_plus_copied_stylings":"{}","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7,170],"tags":[28],"class_list":["post-57","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","category-editorial","tag-pommes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/03\/IMG_0722.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbxdSo-V","_links":{"self":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/57","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/comments?post=57"}],"version-history":[{"count":10,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/57\/revisions"}],"predecessor-version":[{"id":372,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/57\/revisions\/372"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media\/58"}],"wp:attachment":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media?parent=57"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/categories?post=57"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/tags?post=57"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}