{"id":52,"date":"2012-03-06T21:39:03","date_gmt":"2012-03-07T02:39:03","guid":{"rendered":"http:\/\/pierrejean.com\/?p=52"},"modified":"2020-03-14T14:24:31","modified_gmt":"2020-03-14T18:24:31","slug":"quiche-aux-poireaux","status":"publish","type":"post","link":"https:\/\/pierrejean.com\/atable\/quiche-aux-poireaux\/","title":{"rendered":"Quiche aux poireaux"},"content":{"rendered":"

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Mardi soir, c’est le jour de la gym de Kiki !<\/p>\n

La gym, c’est aussi devenu synonyme de petit plat en rentrant. Les calories perdues doivent \u00eatre retrouv\u00e9es, et vite!<\/p>\n

Ce soir, c’\u00e9tait une quiche.<\/p>\n

Une quiche aux poireaux, je ne sais pas si on peut lui donner le nom de \u00ab\u00a0flamiche\u00a0\u00bb comme chez nous, mais, en tout cas, c’est ma version. 25 minutes, montre en main\u00a0! Je fais cuire les poireaux dans une po\u00eale avec seulement du sel et du poivre. Un jour, j’ai essay\u00e9 le cumin, mais la grande n’a pas aim\u00e9…<\/p>\n

Ensuite, je fais la p\u00e2te\u00a0: farine, beurre demi-sel et de l’eau. Le tour de main est maison.<\/p>\n

Enfin, un appareil de ma fa\u00e7on, la recette est secr\u00e8te.<\/p>\n

Un petit coup au four et la roquette comme garniture.<\/p>\n

\u00c0 table.<\/p>\n

 <\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Mardi soir, c’est le jour de la gym de Kiki ! La gym, c’est aussi devenu synonyme de petit plat en rentrant. Les calories perdues doivent \u00eatre retrouv\u00e9es, et vite! Ce soir, c’\u00e9tait une quiche. Une quiche aux poireaux, je ne sais pas si on …<\/a><\/p>\n","protected":false},"author":1,"featured_media":54,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"editor_plus_copied_stylings":"{}","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1,170,8],"tags":[18],"class_list":["post-52","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bon","category-editorial","category-traditionnel","tag-poireaux"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/03\/IMG_0717.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbxdSo-Q","_links":{"self":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/52","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/comments?post=52"}],"version-history":[{"count":7,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/52\/revisions"}],"predecessor-version":[{"id":373,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/52\/revisions\/373"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media\/54"}],"wp:attachment":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media?parent=52"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/categories?post=52"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/tags?post=52"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}