{"id":517,"date":"2012-03-28T10:14:28","date_gmt":"2012-03-28T14:14:28","guid":{"rendered":"http:\/\/pierrejean.com\/?p=517"},"modified":"2020-03-14T14:50:38","modified_gmt":"2020-03-14T18:50:38","slug":"heteronomie-du-cuisinier","status":"publish","type":"post","link":"https:\/\/pierrejean.com\/atable\/heteronomie-du-cuisinier\/","title":{"rendered":"H\u00e9t\u00e9ronomie du cuisinier"},"content":{"rendered":"

Le cuisinier est-il libre\u2009?<\/p>\n

Peut-il en tout \u00e9tat de libert\u00e9 intellectuelle ne pas subir les forces ext\u00e9rieures et faire ses propres lois, vivre selon ces propres lois, exercer sa propre autonomie?<\/p>\n

Est-ce que le cuisinier peut, tout comme Kant, soutenir que la \u00ab\u00a0raison pratique\u00a0\u00bb est d\u00e9finie par sa libert\u00e9 de faire ou refaire les recettes qui lui plaisent, quand il lui pla\u00eet?<\/p>\n

En mati\u00e8re culinaire, la raison n’est plus pure, elle est pollu\u00e9e d’artefacts familiaux. La raison n’a plus cours! Le calendrier est perclus de dates de r\u00e9p\u00e9tition. Les conversations familiales ne tournent plus autour du repas qui vient, mais de la date de retour de telle ou telle recette.<\/p>\n

Ce n’est plus \u00ab\u00a0qu’est-ce qu’on mange?\u00a0\u00bb, c’est \u00ab\u00a0\u00e0 quand les cornes de gazelle?\u00a0\u00bb.<\/p>\n

Hier, les mensonges courraient\u2009: les pommes se g\u00e2tent, il y a des \u0153ufs qui attendent, les moules \u00e0 manqu\u00e9 s’oxydent, on a renvers\u00e9 du sucre, le beurre est en promotion\u2009! On a entendu \u00e0 la radio: \u00abc’est le retour du moelleux aux pommes\u00bb.<\/p>\n

Pouvez-vous croire \u00e0 \u00e7a? \u00abOn a entendu \u00e0 la radio que c’\u00e9tait le retour du moelleux aux pommes.\u00bb<\/p>\n

Le cuisinier est prisonnier de la cellule familiale, de la tyrannie du go\u00fbt, de l’app\u00e9tit des choses nouvelles. Il ne lui reste que ses r\u00eaves et il les affiche!<\/p>\n

\u00c0 table!<\/p>\n

 <\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Le cuisinier est-il libre\u2009? Peut-il en tout \u00e9tat de libert\u00e9 intellectuelle ne pas subir les forces ext\u00e9rieures et faire ses propres lois, vivre selon ces propres lois, exercer sa propre autonomie? Est-ce que le cuisinier peut, tout comme Kant, soutenir que la \u00ab\u00a0raison pratique\u00a0\u00bb est …<\/a><\/p>\n","protected":false},"author":1,"featured_media":518,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"editor_plus_copied_stylings":"{}","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7,170],"tags":[63,64],"class_list":["post-517","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","category-editorial","tag-moelleux-aux-pommes","tag-philosophie"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/03\/IMG_0943.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbxdSo-8l","_links":{"self":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/517","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/comments?post=517"}],"version-history":[{"count":9,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/517\/revisions"}],"predecessor-version":[{"id":1880,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/517\/revisions\/1880"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media\/518"}],"wp:attachment":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media?parent=517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/categories?post=517"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/tags?post=517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}