{"id":451,"date":"2012-03-24T08:11:16","date_gmt":"2012-03-24T12:11:16","guid":{"rendered":"http:\/\/pierrejean.com\/?p=451"},"modified":"2020-03-14T14:53:37","modified_gmt":"2020-03-14T18:53:37","slug":"ananas-roti","status":"publish","type":"post","link":"https:\/\/pierrejean.com\/atable\/ananas-roti\/","title":{"rendered":"Ananas r\u00f4ti"},"content":{"rendered":"

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Apr\u00e8s la salade sans recette, voici, enfin, une vraie recette\u00a0: l’ananas r\u00f4ti.<\/p>\n

Il m’a fallu des mois pour la parfaire. Renifler les ananas pour trouver le meilleur, la quintessence de sa race. Aff\u00fbter mon geste pour \u00e9plucher et couper le fruit, sans laisser d’yeux, ni de fibres ligneuses du c\u0153ur. Affiner mon lancer de cannelle, pour une z\u00e9brure \u00e9gale. Doser la temp\u00e9rature du four pour un dor\u00e9 impeccable. Mesurer l’exposition \u00e0 la chaleur pour atteindre la tendret\u00e9 id\u00e9ale.<\/p>\n

Mais le r\u00e9sultat est imparable. Toutes, petite et grande, sont tomb\u00e9es sous le charme.<\/p>\n

Si je n’ai pas de cornes de gazelles \u00e0 soumettre \u00e0 leurs app\u00e9tits de harpies, je sors mon arme fatale, je sors l’ananas pour les nanas!<\/p>\n

\u00c0 table!<\/p>\n

\"\"<\/a><\/p>\n

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 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Apr\u00e8s la salade sans recette, voici, enfin, une vraie recette\u00a0: l’ananas r\u00f4ti. Il m’a fallu des mois pour la parfaire. Renifler les ananas pour trouver le meilleur, la quintessence de sa race. Aff\u00fbter mon geste pour \u00e9plucher et couper le fruit, sans laisser d’yeux, ni …<\/a><\/p>\n","protected":false},"author":1,"featured_media":452,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"editor_plus_copied_stylings":"{}","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7,170,14],"tags":[54],"class_list":["post-451","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","category-editorial","category-fruits","tag-ananas"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/03\/IMG_0904.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbxdSo-7h","_links":{"self":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/451","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/comments?post=451"}],"version-history":[{"count":6,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/451\/revisions"}],"predecessor-version":[{"id":1886,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/451\/revisions\/1886"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media\/452"}],"wp:attachment":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media?parent=451"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/categories?post=451"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/tags?post=451"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}