{"id":429,"date":"2012-03-23T18:23:21","date_gmt":"2012-03-23T22:23:21","guid":{"rendered":"http:\/\/pierrejean.com\/?page_id=429"},"modified":"2020-03-14T14:54:52","modified_gmt":"2020-03-14T18:54:52","slug":"pizza-2-5r","status":"publish","type":"post","link":"https:\/\/pierrejean.com\/atable\/pizza-2-5r\/","title":{"rendered":"Pizza 2-5"},"content":{"rendered":"<p><a href=\"http:\/\/pierrejean.com\/atable\/pizza-2-5\/img_0893\/\" rel=\"attachment wp-att-423\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"423\" data-permalink=\"https:\/\/pierrejean.com\/atable\/pizza-2-5\/img_0893\/\" data-orig-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/03\/IMG_0893.jpg\" data-orig-size=\"1440,1080\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"pizza\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/03\/IMG_0893-600x450.jpg\" class=\"aligncenter size-large wp-image-423\" title=\"pizza\" src=\"http:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/03\/IMG_0893-600x450.jpg\" alt=\"\" width=\"600\" height=\"450\" srcset=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/03\/IMG_0893-600x450.jpg 600w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/03\/IMG_0893-350x262.jpg 350w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/03\/IMG_0893.jpg 1440w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<ul>\n<li>2,5 c-\u00e0-s de levure<\/li>\n<li>25\u00a0cl d&#8217;eau, 25 secondes dans le micro-onde<\/li>\n<li>attendre 25 minutes<\/li>\n<li>250\u00a0g de farine<\/li>\n<li>p\u00e9trir 2 1\/2 minutes<\/li>\n<li>ajouter 2,5 c-\u00e0-s d&#8217;huile<\/li>\n<li>p\u00e9trir 2 1\/2 minutes<\/li>\n<li>laisser reposer 25 minutes<\/li>\n<li>cuire 25 minutes \u00e0 250\u00b0<\/li>\n<\/ul>\n<p><a href=\"http:\/\/pierrejean.com\/atable\/pizza-2-5r\/img_0894\/\" rel=\"attachment wp-att-430\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"430\" data-permalink=\"https:\/\/pierrejean.com\/atable\/pizza-2-5r\/img_0894\/\" data-orig-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/03\/IMG_0894.jpg\" data-orig-size=\"1080,1440\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Levure Fleishmann&#8217;s\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/03\/IMG_0894-525x700.jpg\" class=\" wp-image-430 alignright\" title=\"Levure Fleishmann's\" src=\"http:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/03\/IMG_0894-337x450.jpg\" alt=\"\" width=\"236\" height=\"315\" srcset=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/03\/IMG_0894-337x450.jpg 337w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/03\/IMG_0894-525x700.jpg 525w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/03\/IMG_0894.jpg 1080w\" sizes=\"auto, (max-width: 236px) 100vw, 236px\" \/><\/a>j&#8217;utilise de la levure Fleishmann&#8217;s, c&#8217;est de la levure s\u00e8che mais pas de la levure chimique.<\/p>\n<ol>\n<li>prendre 2,5 c-\u00e0-s de levure, ce qui \u00e9quivaut \u00e0 12,5\u00a0g<\/li>\n<li>les mettre dans 25\u00a0cl d&#8217;eau ti\u00e8de, trop froide \u00e7a ne d\u00e9marre pas, trop chaude \u00e7a cuit. J&#8217;ai test\u00e9 25 secondes dans mon micro-onde mais je ne sais pas si ils chauffent tous de la m\u00eame fa\u00e7on surtout que celui-l\u00e0 \u00e0 25 ans!<\/li>\n<li>attendre 25 minutes que la levure s&#8217;active. Elle doit faire des bulles \u00e0 la surface.<\/li>\n<li>amalgamer \u00e0 250\u00a0g de farine, faire une boule, ajouter de la farine au besoin pour que la p\u00e2te puisse \u00eatre travaill\u00e9e<\/li>\n<li>lorsqu&#8217;on obtient une boule, ajouter 2,5 cuiller\u00e9es d&#8217;huile et faire p\u00e9n\u00e9trer<\/li>\n<li>laisser reposer 25 minutes au minimum<\/li>\n<li>\u00e9taler sur une plaque de cuisson \u00e0 la main en cr\u00e9ant une bordure<\/li>\n<li>mettre la garniture<\/li>\n<li>mettre au four et laisser cuire 25 minutes<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2,5 c-\u00e0-s de levure 25\u00a0cl d&#8217;eau, 25 secondes dans le micro-onde attendre 25 minutes 250\u00a0g de farine p\u00e9trir 2 1\/2 minutes ajouter 2,5 c-\u00e0-s d&#8217;huile p\u00e9trir 2 1\/2 minutes laisser reposer 25 minutes cuire 25 minutes \u00e0 250\u00b0 j&#8217;utilise de la levure Fleishmann&#8217;s, c&#8217;est de&nbsp;<a class=\"read-more\" href=\"https:\/\/pierrejean.com\/atable\/pizza-2-5r\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"editor_plus_copied_stylings":"{}","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3,169],"tags":[],"class_list":["post-429","post","type-post","status-publish","format-standard","hentry","category-italien","category-recette"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbxdSo-6V","_links":{"self":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/429","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/comments?post=429"}],"version-history":[{"count":7,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/429\/revisions"}],"predecessor-version":[{"id":1889,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/429\/revisions\/1889"}],"wp:attachment":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media?parent=429"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/categories?post=429"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/tags?post=429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}