{"id":405,"date":"2012-03-19T19:13:48","date_gmt":"2012-03-19T23:13:48","guid":{"rendered":"http:\/\/pierrejean.com\/?page_id=405"},"modified":"2020-03-14T14:55:55","modified_gmt":"2020-03-14T18:55:55","slug":"semoule-de-couscous","status":"publish","type":"post","link":"https:\/\/pierrejean.com\/atable\/semoule-de-couscous\/","title":{"rendered":"Semoule de couscous"},"content":{"rendered":"<p><a href=\"https:\/\/pierrejean.com\/atable\/semoule-de-couscous-2\/img_0871\/\" rel=\"attachment wp-att-397\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"397\" data-permalink=\"https:\/\/pierrejean.com\/atable\/semoule-de-couscous-2\/img_0871\/\" data-orig-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/03\/IMG_0871.jpg\" data-orig-size=\"1440,1080\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Semoule de couscous\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/03\/IMG_0871-500x375.jpg\" class=\"aligncenter size-large wp-image-397\" title=\"Semoule de couscous\" src=\"http:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/03\/IMG_0871-500x375.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/03\/IMG_0871-500x375.jpg 500w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/03\/IMG_0871-250x187.jpg 250w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/03\/IMG_0871.jpg 1440w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<ul>\n<li>200\u00a0g de semoule de bl\u00e9 dur moyenne<\/li>\n<li>20\u00a0cl de bouillon<\/li>\n<li>1 c-a-s d&#8217;huile de s\u00e9same r\u00f4ti (pour ceux qui ont de la chance d&#8217;huile d&#8217;argan)<\/li>\n<li>sel<\/li>\n<\/ul>\n<ol>\n<li>mettre la semoule dans un saladier<\/li>\n<li>mettre l&#8217;huile et incorporer<\/li>\n<li>verser le bouillon et m\u00e9langer<\/li>\n<li>laisser gonfler<\/li>\n<li>verser dans une casserole et faire chauffer en remuant pour casser les mottes<\/li>\n<li>ne pas oublier le sel<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>200\u00a0g de semoule de bl\u00e9 dur moyenne 20\u00a0cl de bouillon 1 c-a-s d&#8217;huile de s\u00e9same r\u00f4ti (pour ceux qui ont de la chance d&#8217;huile d&#8217;argan) sel mettre la semoule dans un saladier mettre l&#8217;huile et incorporer verser le bouillon et m\u00e9langer laisser gonfler verser dans&nbsp;<a class=\"read-more\" href=\"https:\/\/pierrejean.com\/atable\/semoule-de-couscous\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"editor_plus_copied_stylings":"{}","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,169],"tags":[],"class_list":["post-405","post","type-post","status-publish","format-standard","hentry","category-arabe","category-recette"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbxdSo-6x","_links":{"self":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/405","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/comments?post=405"}],"version-history":[{"count":8,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/405\/revisions"}],"predecessor-version":[{"id":1892,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/405\/revisions\/1892"}],"wp:attachment":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media?parent=405"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/categories?post=405"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/tags?post=405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}