{"id":327,"date":"2012-03-18T19:34:01","date_gmt":"2012-03-18T23:34:01","guid":{"rendered":"http:\/\/pierrejean.com\/?page_id=327"},"modified":"2020-03-14T13:39:27","modified_gmt":"2020-03-14T17:39:27","slug":"clafoutis-pommes-citron","status":"publish","type":"post","link":"https:\/\/pierrejean.com\/atable\/clafoutis-pommes-citron\/","title":{"rendered":"Clafoutis pommes-citron"},"content":{"rendered":"<ul>\n<li>3 grosses pommes<\/li>\n<li>100 g de farine<\/li>\n<li>100 g de vergeoise<\/li>\n<li>un zeste de citron<\/li>\n<li>20 g de beurre fondu<\/li>\n<li>25 cl de lait<\/li>\n<\/ul>\n<ol>\n<li>\u00c9plucher les pommes et les couper en gros quartiers<\/li>\n<li>Mixer au fouet la farine, la vergeoise, le lait<\/li>\n<li>Ajouter le beurre fondu et le zeste<\/li>\n<li>Disposer dans un plat et faire cuire 30 \u00e0 45 minutes \u00e0 350\u00a0\u00b0F (180\u00a0\u00b0C)<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>3 grosses pommes 100 g de farine 100 g de vergeoise un zeste de citron 20 g de beurre fondu 25 cl de lait \u00c9plucher les pommes et les couper en gros quartiers Mixer au fouet la farine, la vergeoise, le lait Ajouter le beurre&nbsp;<a class=\"read-more\" href=\"https:\/\/pierrejean.com\/atable\/clafoutis-pommes-citron\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"editor_plus_copied_stylings":"{}","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7,169],"tags":[],"class_list":["post-327","post","type-post","status-publish","format-standard","hentry","category-dessert","category-recette"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbxdSo-5h","_links":{"self":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/327","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/comments?post=327"}],"version-history":[{"count":1,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/327\/revisions"}],"predecessor-version":[{"id":328,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/327\/revisions\/328"}],"wp:attachment":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media?parent=327"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/categories?post=327"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/tags?post=327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}