{"id":311,"date":"2012-03-18T09:12:13","date_gmt":"2012-03-18T13:12:13","guid":{"rendered":"http:\/\/pierrejean.com\/?page_id=311"},"modified":"2020-03-14T13:40:09","modified_gmt":"2020-03-14T17:40:09","slug":"recette-galettes-de-sarasin","status":"publish","type":"post","link":"https:\/\/pierrejean.com\/atable\/recette-galettes-de-sarasin\/","title":{"rendered":"Galettes de sarasin"},"content":{"rendered":"<figure id=\"attachment_154\" aria-describedby=\"caption-attachment-154\" style=\"width: 500px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/pierrejean.com\/atable\/galettes-de-sarrasin\/img_0765\/\" rel=\"attachment wp-att-154\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"154\" data-permalink=\"https:\/\/pierrejean.com\/atable\/galettes-de-sarrasin\/img_0765\/\" data-orig-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/03\/IMG_0765.jpg\" data-orig-size=\"1440,1080\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Galette de sarrasin\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;L&#8217;autre galette aux oeufs&lt;\/p&gt;\n\" data-large-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/03\/IMG_0765-500x375.jpg\" class=\"size-large wp-image-154\" title=\"Galette de sarrasin\" src=\"http:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/03\/IMG_0765-500x375.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/03\/IMG_0765-500x375.jpg 500w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/03\/IMG_0765-250x187.jpg 250w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/03\/IMG_0765.jpg 1440w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><figcaption id=\"caption-attachment-154\" class=\"wp-caption-text\">L&#8217;autre galette aux oeufs<\/figcaption><\/figure>\n<h3>Pour une quinzaine de galettes :<\/h3>\n<ul>\n<li>500\u00a0g de farine de bl\u00e9 noir<\/li>\n<li>12 \u00e0 15\u00a0g de gros sel<\/li>\n<li>50\u00a0cl d&#8217;eau froide<\/li>\n<\/ul>\n<ol>\n<li>M\u00e9langer la farine et le gros sel dans un saladier<\/li>\n<li>Ajouter l&#8217;eau en plusieurs fois<\/li>\n<li>Bien lisser la p\u00e2te et la laisser reposer\u00a05 \u00e0 6 h au frais ou 2 \u00e0 3 h \u00e0 temp\u00e9rature ambiante<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Pour une quinzaine de galettes : 500\u00a0g de farine de bl\u00e9 noir 12 \u00e0 15\u00a0g de gros sel 50\u00a0cl d&#8217;eau froide M\u00e9langer la farine et le gros sel dans un saladier Ajouter l&#8217;eau en plusieurs fois Bien lisser la p\u00e2te et la laisser reposer\u00a05 \u00e0&nbsp;<a class=\"read-more\" href=\"https:\/\/pierrejean.com\/atable\/recette-galettes-de-sarasin\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"editor_plus_copied_stylings":"{}","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[169],"tags":[],"class_list":["post-311","post","type-post","status-publish","format-standard","hentry","category-recette"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbxdSo-51","_links":{"self":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/311","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/comments?post=311"}],"version-history":[{"count":6,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/311\/revisions"}],"predecessor-version":[{"id":1824,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/311\/revisions\/1824"}],"wp:attachment":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media?parent=311"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/categories?post=311"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/tags?post=311"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}