{"id":3087,"date":"2025-03-16T05:37:51","date_gmt":"2025-03-16T09:37:51","guid":{"rendered":"https:\/\/pierrejean.com\/atable\/?p=3087"},"modified":"2025-03-20T21:04:09","modified_gmt":"2025-03-21T01:04:09","slug":"petits-financiers-a-la-pistache","status":"publish","type":"post","link":"https:\/\/pierrejean.com\/atable\/petits-financiers-a-la-pistache\/","title":{"rendered":"Petits financiers \u00e0 la pistache"},"content":{"rendered":"
\"\"<\/figure><\/div>\n\n\n

Ingr\u00e9dients<\/h2>\n\n\n
    \n
  • 4 blancs d\u2019oeuf<\/li>\n\n\n\n
  • 135 g sucre glace<\/li>\n\n\n\n
  • 60g beurre doux<\/li>\n\n\n\n
  • 55g farine<\/li>\n\n\n\n
  • 50 g poudre amande<\/li>\n\n\n\n
  • 12g miel<\/li>\n\n\n\n
  • 1g de sel<\/li>\n\n\n\n
  • 50 p\u00e2te de pistache<\/li>\n\n\n\n
  • 50 g pistaches<\/li>\n\n\n\n
  • 1g levure chimique<\/li>\n<\/ul>\n\n\n

    Recette<\/h2>\n\n\n
      \n
    1. Beurre noisette, r\u00e9server<\/li>\n\n\n\n
    2. M\u00e9langer farine, sucre glace, poudre amande, sel, levure<\/li>\n\n\n\n
    3. Ajouter blanc oeufs<\/li>\n\n\n\n
    4. Miel<\/li>\n\n\n\n
    5. P\u00e2te pistache<\/li>\n\n\n\n
    6. Ajouter beurre<\/li>\n\n\n\n
    7. Melanger<\/li>\n\n\n\n
    8. verser dans le moule avec une poche<\/li>\n\n\n\n
    9. ajouter les pistaches sur le dessus<\/li>\n\n\n\n
    10. Four \u00e0 380F<\/li>\n\n\n\n
    11. 10 minutes<\/li>\n<\/ol>\n\n\n

      <\/p>\n","protected":false},"excerpt":{"rendered":"

      Ingr\u00e9dients Recette<\/p>\n","protected":false},"author":4,"featured_media":3088,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"editor_plus_copied_stylings":"{}","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[173,176,169],"tags":[],"class_list":["post-3087","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-biscuits","category-petits-gouters","category-recette"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2025\/03\/IMG_2057-s.jpeg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbxdSo-NN","_links":{"self":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/3087","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/comments?post=3087"}],"version-history":[{"count":2,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/3087\/revisions"}],"predecessor-version":[{"id":3091,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/3087\/revisions\/3091"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media\/3088"}],"wp:attachment":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media?parent=3087"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/categories?post=3087"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/tags?post=3087"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}