{"id":3054,"date":"2024-04-10T18:48:14","date_gmt":"2024-04-10T22:48:14","guid":{"rendered":"https:\/\/pierrejean.com\/atable\/?p=3054"},"modified":"2024-04-10T18:48:14","modified_gmt":"2024-04-10T22:48:14","slug":"falafel","status":"publish","type":"post","link":"https:\/\/pierrejean.com\/atable\/falafel\/","title":{"rendered":"Falafel"},"content":{"rendered":"\n<h2 class=\" wp-block-heading eplus-wrapper\">Ingr\u00e9dients<br>\u2028<\/h2>\n\n\n<ul class=\"eplus-wrapper wp-block-list eplus-styles-uid-7ff715\">\n<li class=\" eplus-wrapper\">1 bo\u00eete de 540 ml (19 oz) de pois chiches, rinc\u00e9s et \u00e9goutt\u00e9s \u2028\u2028<\/li>\n\n\n\n<li class=\" eplus-wrapper\">\u202810 g (1\/4 tasse) de persil cisel\u00e9 \u2028\u2028<\/li>\n\n\n\n<li class=\" eplus-wrapper\">\u202810 g (1\/4 tasse) de coriandre cisel\u00e9e \u2028\u2028<\/li>\n\n\n\n<li class=\" eplus-wrapper\">\u20281 \u00e9chalote fran\u00e7aise, hach\u00e9e grossi\u00e8rement \u2028\u2028<\/li>\n\n\n\n<li class=\" eplus-wrapper\">\u20281 gousse d\u2019ail, hach\u00e9e grossi\u00e8rement \u2028\u2028<\/li>\n\n\n\n<li class=\" eplus-wrapper\">\u202815 ml (1 c. \u00e0 soupe) de coriandre moulue \u2028\u2028<\/li>\n\n\n\n<li class=\" eplus-wrapper\">\u202815 ml (1 c. \u00e0 soupe) de cumin moulu \u2028\u2028<\/li>\n\n\n\n<li class=\" eplus-wrapper\">\u20282,5 ml (1\/2 c. \u00e0 th\u00e9) de sel \u2028\u2028<\/li>\n\n\n\n<li class=\" eplus-wrapper\">\u20282,5 ml (1\/2 c. \u00e0 th\u00e9) de poudre \u00e0 p\u00e2te \u2028\u2028<\/li>\n\n\n\n<li class=\" eplus-wrapper\">\u20281 ml (1\/4 c. \u00e0 th\u00e9) de bicarbonate de soude \u2028\u2028<\/li>\n\n\n\n<li class=\" eplus-wrapper\">\u20281 oeuf \u2028\u2028<\/li>\n\n\n\n<li class=\" eplus-wrapper\">\u202830 ml (2 c. \u00e0 soupe) de farine de pois chiches ou de farine tout usage non blanchie \u2028\u2028<\/li>\n\n\n\n<li class=\" eplus-wrapper\">\u2028125 ml (1\/2 tasse) de boulgour cuit (voir note)<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients\u2028<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"editor_plus_copied_stylings":"{}","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,13,169,181],"tags":[],"class_list":["post-3054","post","type-post","status-publish","format-standard","hentry","category-arabe","category-legume","category-recette","category-vege"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/sbxdSo-falafel","_links":{"self":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/3054","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/comments?post=3054"}],"version-history":[{"count":1,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/3054\/revisions"}],"predecessor-version":[{"id":3055,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/3054\/revisions\/3055"}],"wp:attachment":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media?parent=3054"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/categories?post=3054"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/tags?post=3054"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}