{"id":3052,"date":"2024-04-10T18:41:09","date_gmt":"2024-04-10T22:41:09","guid":{"rendered":"https:\/\/pierrejean.com\/atable\/?p=3052"},"modified":"2024-04-10T18:41:09","modified_gmt":"2024-04-10T22:41:09","slug":"cantuccis","status":"publish","type":"post","link":"https:\/\/pierrejean.com\/atable\/cantuccis\/","title":{"rendered":"CANTUCCIS"},"content":{"rendered":"\n<h2 class=\" wp-block-heading eplus-wrapper\">Ingr\u00e9dients&nbsp;<\/h2>\n\n\n<ul class=\"eplus-wrapper wp-block-list eplus-styles-uid-ae337c\">\n<li class=\" eplus-wrapper\">1 \u0153uf<\/li>\n\n\n\n<li class=\" eplus-wrapper\">1 citron jaune<\/li>\n\n\n\n<li class=\" eplus-wrapper\">200 g de farine<\/li>\n\n\n\n<li class=\" eplus-wrapper\">100 g de sucre<\/li>\n\n\n\n<li class=\" eplus-wrapper\">90 g d&#8217;amandes enti\u00e8res<\/li>\n\n\n\n<li class=\" eplus-wrapper\">1 sachet de levure<\/li>\n\n\n\n<li class=\" eplus-wrapper\">1 pinc\u00e9e de sel<\/li>\n<\/ul>\n\n\n<h2 class=\" wp-block-heading eplus-wrapper\">Recette<\/h2>\n\n\n<ol class=\"eplus-wrapper wp-block-list eplus-styles-uid-f6ce35\">\n<li class=\" eplus-wrapper\">Hachez grossi\u00e8rement les amandes.\u00a0<\/li>\n\n\n\n<li class=\" eplus-wrapper\">M\u00e9langez la farine, la levure, le sel et le sucre.\u00a0<\/li>\n\n\n\n<li class=\" eplus-wrapper\">Ajoutez l&#8217;\u0153uf et le zeste du citron.<\/li>\n\n\n\n<li class=\" eplus-wrapper\">Ajoutez enfin les amandes concass\u00e9es puis m\u00e9langez bien.\u00a0<\/li>\n\n\n\n<li class=\" eplus-wrapper\">Divisez la p\u00e2te en quatre et formez des b\u00fbchettes.<\/li>\n\n\n\n<li class=\" eplus-wrapper\">Enfournez-les pour 15 minutes \u00e0 200 \u00b0C.\u00a0<\/li>\n\n\n\n<li class=\" eplus-wrapper\">Coupez les b\u00fbchettes encore chaudes en rondelles.\u00a0<\/li>\n\n\n\n<li class=\" eplus-wrapper\">D\u00e9posez-les sur une plaque recouverte de papier sulfuris\u00e9.\u00a0<\/li>\n\n\n\n<li class=\" eplus-wrapper\">Enfournez de nouveau pour 10 minutes.<\/li>\n<\/ol>\n\n\n<p class=\" eplus-wrapper\"><\/p>\n\n\n\n<figure class=\" wp-block-image size-large eplus-wrapper\"><img loading=\"lazy\" decoding=\"async\" width=\"525\" height=\"700\" data-attachment-id=\"3050\" data-permalink=\"https:\/\/pierrejean.com\/atable\/langues-de-chat\/img_0001-s\/\" data-orig-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2024\/04\/IMG_0001-s.jpeg\" data-orig-size=\"1200,1600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"IMG_0001-s\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2024\/04\/IMG_0001-s-525x700.jpeg\" src=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2024\/04\/IMG_0001-s-525x700.jpeg\" alt=\"\" class=\"wp-image-3050\" srcset=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2024\/04\/IMG_0001-s-525x700.jpeg 525w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2024\/04\/IMG_0001-s-338x450.jpeg 338w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2024\/04\/IMG_0001-s-768x1024.jpeg 768w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2024\/04\/IMG_0001-s-1152x1536.jpeg 1152w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2024\/04\/IMG_0001-s.jpeg 1200w\" sizes=\"auto, (max-width: 525px) 100vw, 525px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients&nbsp; Recette<\/p>\n","protected":false},"author":1,"featured_media":3050,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"editor_plus_copied_stylings":"{}","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[173,176,169],"tags":[],"class_list":["post-3052","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-biscuits","category-petits-gouters","category-recette"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2024\/04\/IMG_0001-s.jpeg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbxdSo-Ne","_links":{"self":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/3052","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/comments?post=3052"}],"version-history":[{"count":1,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/3052\/revisions"}],"predecessor-version":[{"id":3053,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/3052\/revisions\/3053"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media\/3050"}],"wp:attachment":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media?parent=3052"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/categories?post=3052"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/tags?post=3052"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}