{"id":3040,"date":"2023-11-16T21:45:53","date_gmt":"2023-11-17T02:45:53","guid":{"rendered":"https:\/\/pierrejean.com\/atable\/?p=3040"},"modified":"2023-11-16T21:45:53","modified_gmt":"2023-11-17T02:45:53","slug":"spritz-au-chocolat-nouvelle-recette","status":"publish","type":"post","link":"https:\/\/pierrejean.com\/atable\/spritz-au-chocolat-nouvelle-recette\/","title":{"rendered":"Spritz au chocolat (nouvelle recette)"},"content":{"rendered":"\n<figure class=\" wp-block-image size-large eplus-wrapper\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" data-attachment-id=\"3041\" data-permalink=\"https:\/\/pierrejean.com\/atable\/spritz-au-chocolat-nouvelle-recette\/img_8597\/\" data-orig-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2023\/11\/IMG_8597-scaled.jpeg\" data-orig-size=\"2560,1920\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 13 Pro&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1700080514&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;1.57&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"IMG_8597\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2023\/11\/IMG_8597-600x450.jpeg\" src=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2023\/11\/IMG_8597-600x450.jpeg\" alt=\"\" class=\"wp-image-3041\" srcset=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2023\/11\/IMG_8597-600x450.jpeg 600w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2023\/11\/IMG_8597-350x263.jpeg 350w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2023\/11\/IMG_8597-768x576.jpeg 768w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2023\/11\/IMG_8597-1536x1152.jpeg 1536w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2023\/11\/IMG_8597-2048x1536.jpeg 2048w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p class=\" eplus-wrapper\"><strong>Ingr\u00e9dients<\/strong><\/p>\n\n\n<ul class=\"eplus-wrapper wp-block-list eplus-styles-uid-f85af0\">\n<li class=\" eplus-wrapper\">200 g de beurre pommade<\/li>\n\n\n\n<li class=\" eplus-wrapper\">75 g de sucre glace<\/li>\n\n\n\n<li class=\" eplus-wrapper\">225 g de farine<\/li>\n\n\n\n<li class=\" eplus-wrapper\">1 blanc d\u2019oeuf (45g)<\/li>\n\n\n\n<li class=\" eplus-wrapper\">vanille<\/li>\n\n\n\n<li class=\" eplus-wrapper\">2 g de fleur de sel<\/li>\n\n\n\n<li class=\" eplus-wrapper\">environ 60 g de chocolat<\/li>\n<\/ul>\n\n<ol class=\"eplus-wrapper wp-block-list eplus-styles-uid-b5dde9\">\n<li class=\" eplus-wrapper\">Pr\u00e9chauffez le four \u00e0 160-165 degr\u00e9s.<\/li>\n\n\n\n<li class=\" eplus-wrapper\">Travaillez le beurre pommade au fouet. Ajoutez la vanille et la fleur de sel puis m\u00e9langez.<\/li>\n\n\n\n<li class=\" eplus-wrapper\">Ajoutez le sucre glace et m\u00e9langez de nouveau.<\/li>\n\n\n\n<li class=\" eplus-wrapper\">Une fois la pr\u00e9paration bien lisse, ajoutez le blanc d\u2019oeuf et m\u00e9langez.<\/li>\n\n\n\n<li class=\" eplus-wrapper\">Versez la moiti\u00e9 de la farine et m\u00e9langez.<\/li>\n\n\n\n<li class=\" eplus-wrapper\">Une fois la pr\u00e9paration homog\u00e8ne, ajoutez la deuxi\u00e8me partie de la farine et m\u00e9langez.<\/li>\n\n\n\n<li class=\" eplus-wrapper\">Remplissez une poche \u00e0 douille munie d\u2019une douille cannel\u00e9e 13 mm avec cette p\u00e2te.<\/li>\n\n\n\n<li class=\" eplus-wrapper\">Pochez en formant des W sur une plaque de cuisson recouverte de papier cuisson .<\/li>\n\n\n\n<li class=\" eplus-wrapper\">Enfournez pour environ 25 minutes.<\/li>\n\n\n\n<li class=\" eplus-wrapper\">Faites fondre le chocolat. Trempez la moiti\u00e9 des biscuits dedans, laissez couler le surplus de chocolat puis d\u00e9posez sur une feuille de papier cuisson.<\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients<\/p>\n","protected":false},"author":1,"featured_media":3041,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"editor_plus_copied_stylings":"{}","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[173,177,7,176,172,169],"tags":[],"class_list":["post-3040","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-biscuits","category-chocolat","category-dessert","category-petits-gouters","category-preferees","category-recette"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2023\/11\/IMG_8597-scaled.jpeg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbxdSo-N2","_links":{"self":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/3040","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/comments?post=3040"}],"version-history":[{"count":1,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/3040\/revisions"}],"predecessor-version":[{"id":3042,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/3040\/revisions\/3042"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media\/3041"}],"wp:attachment":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media?parent=3040"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/categories?post=3040"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/tags?post=3040"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}