{"id":2996,"date":"2023-02-15T18:14:56","date_gmt":"2023-02-15T23:14:56","guid":{"rendered":"https:\/\/pierrejean.com\/atable\/?p=2996"},"modified":"2023-02-15T18:15:17","modified_gmt":"2023-02-15T23:15:17","slug":"gateau-nantais","status":"publish","type":"post","link":"https:\/\/pierrejean.com\/atable\/gateau-nantais\/","title":{"rendered":"G\u00e2teau nantais"},"content":{"rendered":"
\"\"<\/figure><\/div>\n\n\n

Ingr\u00e9dients<\/h2>\n\n\n
    \n
  • 60 g de farine<\/li>\n\n\n\n
  • 150 g de beurre demi-sel + 20 g pour le moule<\/li>\n\n\n\n
  • 120 g de poudre d’amandes<\/li>\n\n\n\n
  • 180 g de sucre en poudre<\/li>\n\n\n\n
  • 1 sachet de sucre vanill\u00e9<\/li>\n\n\n\n
  • 70 g de sucre glace<\/li>\n\n\n\n
  • 4 \u0153ufs<\/li>\n\n\n\n
  • 6 cl de rhum<\/li>\n\n\n\n
  • 1 pinc\u00e9e de sel<\/li>\n\n\n\n
  • amandes effil\u00e9es (facultatif).<\/li>\n<\/ul>\n\n\n

    Recette<\/h2>\n\n\n
      \n
    1. Pr\u00e9chauffez le four \u00e0 180 \u00b0C.\u00a0<\/li>\n\n\n\n
    2. M\u00e9langez le beurre mou en morceaux, le sucre en poudre, le sucre vanill\u00e9 et le sel.\u00a0<\/li>\n\n\n\n
    3. Incorporez l’amande avec une spatule, puis 2 cl de rhum et les \u0153ufs l’un apr\u00e8s l’autre.\u00a0<\/li>\n\n\n\n
    4. Ajoutez peu \u00e0 peu la farine.<\/li>\n\n\n\n
    5. Versez la p\u00e2te dans un moule\u00a0<\/li>\n\n\n\n
    6. Enfournez pour 55 min.<\/li>\n\n\n\n
    7. D\u00e9moulez le g\u00e2teau sur une grille. Arrosez-le avec 2 cl de rhum et laissez-le refroidir.<\/li>\n\n\n\n
    8. M\u00e9langez au fouet le sucre glace avec le reste de rhum et 10 cl d’eau. Nappez de ce gla\u00e7age le haut du g\u00e2teau compl\u00e8tement refroidi et lissez \u00e0 la spatule. Vous pouvez d\u00e9corez le centre de quelques amandes effil\u00e9es. Conservez le g\u00e2teau \u00e0 temp\u00e9rature ambiante.<\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"

      Ingr\u00e9dients Recette<\/p>\n","protected":false},"author":1,"featured_media":2997,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"editor_plus_copied_stylings":"{}","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[168,7,176,169],"tags":[],"class_list":["post-2996","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boulangerie","category-dessert","category-petits-gouters","category-recette"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2023\/02\/IMG_7098-scaled.jpeg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbxdSo-Mk","_links":{"self":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2996","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/comments?post=2996"}],"version-history":[{"count":3,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2996\/revisions"}],"predecessor-version":[{"id":3057,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2996\/revisions\/3057"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media\/2997"}],"wp:attachment":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media?parent=2996"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/categories?post=2996"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/tags?post=2996"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}