{"id":2969,"date":"2023-01-22T04:01:54","date_gmt":"2023-01-22T09:01:54","guid":{"rendered":"https:\/\/pierrejean.com\/atable\/?p=2969"},"modified":"2023-01-22T04:01:54","modified_gmt":"2023-01-22T09:01:54","slug":"gyozas","status":"publish","type":"post","link":"https:\/\/pierrejean.com\/atable\/gyozas\/","title":{"rendered":"Gyozas"},"content":{"rendered":"\n<h2 class=\"eplus-wrapper wp-block-heading\">Ingr\u00e9dients<\/h2>\n\n\n<ul class=\"eplus-wrapper wp-block-list eplus-styles-uid-7140d1\">\n<li class=\" eplus-wrapper\">260 g de farine<\/li>\n\n\n\n<li class=\" eplus-wrapper\">350 g de reste de pot-au-feu<\/li>\n\n\n\n<li class=\" eplus-wrapper\">1 oignon<\/li>\n\n\n\n<li class=\" eplus-wrapper\">1 gousse d&#8217;ail<\/li>\n\n\n\n<li class=\" eplus-wrapper\">1 cm de gingembre frais<\/li>\n\n\n\n<li class=\" eplus-wrapper\">5 brins de persil<\/li>\n\n\n\n<li class=\" eplus-wrapper\">5 c. \u00e0 soupe de sauce soja<\/li>\n\n\n\n<li class=\" eplus-wrapper\">3 c. \u00e0 soupe d&#8217;huile d&#8217;olive<\/li>\n\n\n\n<li class=\" eplus-wrapper\">2 c. \u00e0 soupe d&#8217;huile de s\u00e9same<\/li>\n\n\n\n<li class=\" eplus-wrapper\">2 pinc\u00e9es de piment de Cayenne<\/li>\n\n\n\n<li class=\" eplus-wrapper\">sel<\/li>\n<\/ul>\n\n\n<h2 class=\"eplus-wrapper wp-block-heading\">Recette<\/h2>\n\n\n<ol class=\"eplus-wrapper wp-block-list eplus-styles-uid-9d9d76\">\n<li class=\" eplus-wrapper\">Versez la farine dans un saladier.<\/li>\n\n\n\n<li class=\" eplus-wrapper\">Incorporez 15 cl d&#8217;eau en filet sans cesser de p\u00e9trir.<br><em><strong>cela done une p\u00e2te trop molle <\/strong><\/em><\/li>\n\n\n\n<li class=\" eplus-wrapper\">Ajoutez 3 pinc\u00e9es de sel et travaillez jusqu&#8217;\u00e0 \u00e9liminer tous les grumeaux.<\/li>\n\n\n\n<li class=\" eplus-wrapper\">Laissez reposer 30 mn \u00e0 temp\u00e9rature ambiante.<\/li>\n\n\n\n<li class=\" eplus-wrapper\">Effilochez la viande.<\/li>\n\n\n\n<li class=\" eplus-wrapper\">Epluchez puis hachez l&#8217;oignon et l&#8217;ail.<\/li>\n\n\n\n<li class=\" eplus-wrapper\">Rincez, s\u00e9chez, effeuillez et ciselez le persil.<\/li>\n\n\n\n<li class=\" eplus-wrapper\">Pelez et r\u00e2pez le gingembre.<\/li>\n\n\n\n<li class=\" eplus-wrapper\">R\u00e9unissez le tout avec l&#8217;huile de s\u00e9same, 2 c. \u00e0 soupe de sauce soja et le piment. Salez et m\u00e9langez.<\/li>\n\n\n\n<li class=\" eplus-wrapper\">Etalez la p\u00e2te en couche fine au rouleau ou au laminoir.<\/li>\n\n\n\n<li class=\" eplus-wrapper\">D\u00e9taillez-la en disques d&#8217;environ 10 cm de diam\u00e8tre.<\/li>\n\n\n\n<li class=\" eplus-wrapper\">D\u00e9posez 1c. \u00e0 caf\u00e9 bomb\u00e9e de farce au centre.<\/li>\n\n\n\n<li class=\" eplus-wrapper\">Humidifiez les bords et rabattez-les dessus.<\/li>\n\n\n\n<li class=\" eplus-wrapper\">Soudez-les avec le bout des doigts en fron\u00e7ant la cr\u00eate.<\/li>\n\n\n\n<li class=\" eplus-wrapper\">Chauffez l&#8217;huile d&#8217;olive dans une po\u00eale.<\/li>\n\n\n\n<li class=\" eplus-wrapper\">Faites-y griller les gyozas 2 mn en les retournant.<\/li>\n\n\n\n<li class=\" eplus-wrapper\">Ajoutez un fond d&#8217;eau, couvrez et poursuivez la cuisson 5 mn.<\/li>\n\n\n\n<li class=\" eplus-wrapper\">Servez avec le reste de la sauce soja, sal\u00e9e ou sucr\u00e9e, et de la salade.<\/li>\n<\/ol>\n\n\n<p class=\" eplus-wrapper\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Recette<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"editor_plus_copied_stylings":"{}","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[180,169,11],"tags":[],"class_list":["post-2969","post","type-post","status-publish","format-standard","hentry","category-japonais","category-recette","category-viande"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/sbxdSo-gyozas","_links":{"self":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2969","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/comments?post=2969"}],"version-history":[{"count":1,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2969\/revisions"}],"predecessor-version":[{"id":2970,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2969\/revisions\/2970"}],"wp:attachment":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media?parent=2969"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/categories?post=2969"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/tags?post=2969"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}