{"id":2958,"date":"2023-01-13T11:39:40","date_gmt":"2023-01-13T16:39:40","guid":{"rendered":"https:\/\/pierrejean.com\/atable\/?p=2958"},"modified":"2023-01-13T11:41:58","modified_gmt":"2023-01-13T16:41:58","slug":"tartelette-citron","status":"publish","type":"post","link":"https:\/\/pierrejean.com\/atable\/tartelette-citron\/","title":{"rendered":"Tartelette citron"},"content":{"rendered":"\n<p class=\" eplus-wrapper\"><a href=\"https:\/\/www.youtube.com\/watch?v=iUBHW9tHfQQ\">Les secrets de Muriel<\/a> <\/p>\n\n\n\n<figure class=\"wp-block-image size-large eplus-wrapper\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"286\" data-attachment-id=\"2959\" data-permalink=\"https:\/\/pierrejean.com\/atable\/tartelette-citron\/screenshot-2023-01-13-at-11-38-52-am\/\" data-orig-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2023\/01\/Screenshot-2023-01-13-at-11.38.52-AM.png\" data-orig-size=\"1624,774\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Screenshot 2023-01-13 at 11.38.52 AM\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2023\/01\/Screenshot-2023-01-13-at-11.38.52-AM-600x286.png\" src=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2023\/01\/Screenshot-2023-01-13-at-11.38.52-AM-600x286.png\" alt=\"\" class=\"wp-image-2959\" srcset=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2023\/01\/Screenshot-2023-01-13-at-11.38.52-AM-600x286.png 600w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2023\/01\/Screenshot-2023-01-13-at-11.38.52-AM-350x167.png 350w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2023\/01\/Screenshot-2023-01-13-at-11.38.52-AM-768x366.png 768w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2023\/01\/Screenshot-2023-01-13-at-11.38.52-AM-1536x732.png 1536w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2023\/01\/Screenshot-2023-01-13-at-11.38.52-AM.png 1624w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p class=\" eplus-wrapper\"> La p\u00e2te sucr\u00e9e<\/p>\n\n\n<ul class=\"eplus-wrapper wp-block-list eplus-styles-uid-8bea52\">\n<li class=\" eplus-wrapper\">80 g beurre doux<\/li>\n\n\n\n<li class=\" eplus-wrapper\">50 g sucre glace<\/li>\n\n\n\n<li class=\" eplus-wrapper\">18 g poudre d\u2019amande<\/li>\n\n\n\n<li class=\" eplus-wrapper\">1 g sel fin<\/li>\n\n\n\n<li class=\" eplus-wrapper\">140 g farine T55<\/li>\n\n\n\n<li class=\" eplus-wrapper\">1\/2 oeuf battu<\/li>\n<\/ul>\n\n<ol class=\"eplus-wrapper wp-block-list eplus-styles-uid-986b0d\">\n<li class=\" eplus-wrapper\">sabler les poudres avec le beurre \u00e0 la feuille (5 min)<\/li>\n\n\n\n<li class=\" eplus-wrapper\">ajouter l&#8217;oeuf<\/li>\n\n\n\n<li class=\" eplus-wrapper\">au r\u00e9frig\u00e9rateur aplatie pour qu&#8217;elle refroidisse plus vite<\/li>\n\n\n\n<li class=\" eplus-wrapper\">froncer et piquer avec le couteau<\/li>\n\n\n\n<li class=\" eplus-wrapper\">20 min \u00e0 150C<\/li>\n\n\n\n<li class=\" eplus-wrapper\">dorer \u00e0 l&#8217;oeuf+cr\u00e8me<\/li>\n\n\n\n<li class=\" eplus-wrapper\">8 min \u00e0 150C<\/li>\n<\/ol>\n\n\n<p class=\" eplus-wrapper\">Le cr\u00e9meux citron :<\/p>\n\n\n<ul class=\"eplus-wrapper wp-block-list eplus-styles-uid-99a7fe\">\n<li class=\" eplus-wrapper\">2 gros oeufs entiers (110 g)<\/li>\n\n\n\n<li class=\" eplus-wrapper\">130 g sucre semoule<\/li>\n\n\n\n<li class=\" eplus-wrapper\">3 citrons bio (140 g)<\/li>\n\n\n\n<li class=\" eplus-wrapper\">2 g g\u00e9latine 200 bloom<\/li>\n\n\n\n<li class=\" eplus-wrapper\">150 g beurre doux<\/li>\n<\/ul>\n\n<ol class=\"eplus-wrapper wp-block-list eplus-styles-uid-566ffa\">\n<li class=\" eplus-wrapper\">hydrater la g\u00e9latine<\/li>\n\n\n\n<li class=\" eplus-wrapper\">mettre le sucre dans une casserole<\/li>\n\n\n\n<li class=\" eplus-wrapper\">zester les citrons dans le sucre<\/li>\n\n\n\n<li class=\" eplus-wrapper\">ajouter les oeufs<\/li>\n\n\n\n<li class=\" eplus-wrapper\">m\u00e9langer<\/li>\n\n\n\n<li class=\" eplus-wrapper\">ajouter le jus des citrons<\/li>\n\n\n\n<li class=\" eplus-wrapper\">\u00e0 feu moyen jusqu&#8217;\u00e0 86C (premi\u00e8re \u00e9bullition et mettre tout de suite dans un cul de poule pour arr\u00eater la cuisson)<\/li>\n\n\n\n<li class=\" eplus-wrapper\">ajouter la g\u00e9latine<\/li>\n\n\n\n<li class=\" eplus-wrapper\">refroidir 20min au frigo jusqu&#8217;\u00e0 45C<\/li>\n\n\n\n<li class=\" eplus-wrapper\">ajouter le beurre pommade et mixer<\/li>\n<\/ol>\n\n\n<p class=\" eplus-wrapper\">La meringue italienne acidul\u00e9e :<\/p>\n\n\n<ul class=\"eplus-wrapper wp-block-list eplus-styles-uid-0f6fb6\">\n<li class=\" eplus-wrapper\">2 blancs d\u2019oeufs<\/li>\n\n\n\n<li class=\" eplus-wrapper\">130 g sucre semoule<\/li>\n\n\n\n<li class=\" eplus-wrapper\">40 g eau<\/li>\n\n\n\n<li class=\" eplus-wrapper\">15 g jus de citrons<\/li>\n<\/ul>\n\n<ol class=\"eplus-wrapper wp-block-list eplus-styles-uid-bf2f94\">\n<li class=\" eplus-wrapper\">sirop a 118C<\/li>\n\n\n\n<li class=\" eplus-wrapper\">fouetter les blanc<\/li>\n\n\n\n<li class=\" eplus-wrapper\">ralentir et verser le sirop<\/li>\n\n\n\n<li class=\" eplus-wrapper\">acc\u00e9lerer<\/li>\n\n\n\n<li class=\" eplus-wrapper\">ajouter le jus de citron<\/li>\n\n\n\n<li class=\" eplus-wrapper\">fouetter \u00e0 vitesse max<\/li>\n\n\n\n<li class=\" eplus-wrapper\">ralentir<\/li>\n\n\n\n<li class=\" eplus-wrapper\">pocher avec une douille de 20mm et faire une pointe<\/li>\n<\/ol>\n\n\n<p class=\" eplus-wrapper\"><p class=\" eplus-wrapper\" style=\"white-space: normal;\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les secrets de Muriel La p\u00e2te sucr\u00e9e Le cr\u00e9meux citron : La meringue italienne acidul\u00e9e :<\/p>\n","protected":false},"author":1,"featured_media":2959,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"editor_plus_copied_stylings":"{}","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7,176,169],"tags":[],"class_list":["post-2958","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","category-petits-gouters","category-recette"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2023\/01\/Screenshot-2023-01-13-at-11.38.52-AM.png","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbxdSo-LI","_links":{"self":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2958","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/comments?post=2958"}],"version-history":[{"count":3,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2958\/revisions"}],"predecessor-version":[{"id":2962,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2958\/revisions\/2962"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media\/2959"}],"wp:attachment":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media?parent=2958"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/categories?post=2958"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/tags?post=2958"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}