{"id":2935,"date":"2022-11-29T22:01:05","date_gmt":"2022-11-30T03:01:05","guid":{"rendered":"https:\/\/pierrejean.com\/atable\/?p=2935"},"modified":"2022-12-02T04:34:45","modified_gmt":"2022-12-02T09:34:45","slug":"bredelle-a-lanis","status":"publish","type":"post","link":"https:\/\/pierrejean.com\/atable\/bredelle-a-lanis\/","title":{"rendered":"Bredelles \u00e0 l\u2019anis"},"content":{"rendered":"
\n
\"\"<\/figure><\/div>\n\n\n

Ingr\u00e9dients<\/h2>\n\n\n
    \n
  • 2 \u0153ufs<\/li>\n\n\n\n
  • 170 g de sucre<\/li>\n\n\n\n
  • 10 g de poudre d’anis<\/li>\n\n\n\n
  • 180 g de farine<\/li>\n<\/ul>\n\n\n

    Recette<\/h2>\n\n\n
      \n
    1. Fouettez au robot les \u0153ufs avec le sucre pendant 10 minutes.<\/li>\n\n\n\n
    2. Ajoutez l’anis puis la farine, m\u00e9langez rapidement.<\/li>\n\n\n\n
    3. \u00c0 l’aide d’une poche munie d’une douille de 8 mm, dressez des petits tas de 2 cm de diam\u00e8tre sur une plaque<\/li>\n\n\n\n
    4. Laissez s\u00e9cher jusqu’\u00e0 ce qu’il y ait formation d’une cro\u00fbte, cela prend environ 6 heures, mais le mieux est de laisser reposer une nuit dans le four \u00e9teint. <\/li>\n\n\n\n
    5. Mettez au four 10 minutes \u00e0 180 \u00b0C (th. 6).<\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"

      Ingr\u00e9dients Recette<\/p>\n","protected":false},"author":1,"featured_media":2938,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"editor_plus_copied_stylings":"{}","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[173,176,169],"tags":[],"class_list":["post-2935","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-biscuits","category-petits-gouters","category-recette"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2022\/11\/IMG_6917.jpeg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbxdSo-Ll","_links":{"self":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2935","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/comments?post=2935"}],"version-history":[{"count":6,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2935\/revisions"}],"predecessor-version":[{"id":2943,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2935\/revisions\/2943"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media\/2938"}],"wp:attachment":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media?parent=2935"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/categories?post=2935"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/tags?post=2935"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}