{"id":2927,"date":"2022-11-28T23:06:02","date_gmt":"2022-11-29T04:06:02","guid":{"rendered":"https:\/\/pierrejean.com\/atable\/?p=2927"},"modified":"2022-11-28T23:12:34","modified_gmt":"2022-11-29T04:12:34","slug":"roses-de-pommes","status":"publish","type":"post","link":"https:\/\/pierrejean.com\/atable\/roses-de-pommes\/","title":{"rendered":"Roses de pommes"},"content":{"rendered":"
\"\"<\/figure><\/div>\n\n\n

Ingr\u00e9dients<\/h2>\n\n\n
    \n
  • 1 belle pomme rouge bio<\/li>\n\n\n\n
  • 1 rouleau de p\u00e2te feuillet\u00e9e<\/li>\n\n\n\n
  • 2 c. \u00e0 soupe de confiture<\/li>\n\n\n\n
  • 1\/2 citron<\/li>\n\n\n\n
  • sucre glace<\/li>\n<\/ul>\n\n\n

    Recette<\/h2>\n\n\n
      \n
    1. Versez de l\u2019eau dans un petit r\u00e9cipient r\u00e9sistant au micro-ondes.\u00a0<\/li>\n\n\n\n
    2. Ajoutez le jus du citron.\u00a0<\/li>\n\n\n\n
    3. R\u00e9servez.\u00a0<\/li>\n\n\n\n
    4. Coupez la pomme en deux, retirez le trognon.\u00a0<\/li>\n\n\n\n
    5. Emincez-la en tranches de 2 mm \u00e0 la mandoline pour plus de r\u00e9gularit\u00e9.\u00a0<\/li>\n\n\n\n
    6. Coupez-les en deux pour obtenir des demi-cercles qui formeront les p\u00e9tales.\u00a0<\/li>\n\n\n\n
    7. Placez-les dans le r\u00e9cipient \u00e0 eau citronn\u00e9e.<\/li>\n\n\n\n
    8. Passez le r\u00e9cipient au micro-ondes entre 2 min 30 et 3 min en fonction de l’\u00e9paisseur des lamelles.\u00a0<\/li>\n\n\n\n
    9. V\u00e9rifiez leur souplesse, elles doivent se plier sans casser.\u00a0<\/li>\n\n\n\n
    10. Egouttez-les, et \u00e9pongez-les avec du paper absorbant.<\/li>\n\n\n\n
    11. Pr\u00e9chauffez le four \u00e0 180\/350.<\/li>\n\n\n\n
    12. Etalez la p\u00e2te feuillet\u00e9e sur un plan de travail et d\u00e9coupez 6 bandes de 5 cm par 25 cm.<\/li>\n\n\n\n
    13. Enduisez-les de confiture sur toute la longueur\u00a0<\/li>\n\n\n\n
    14. Placez les lamelles de pomme sur le bord sup\u00e9rieur en les faisant se chevaucher et en laissant d\u00e9passer l\u2019arc de cercle des lamelles pour former les p\u00e9tales. <\/li>\n\n\n\n
    15. Repliez la partie int\u00e9rieure de la p\u00e2te sur les pommes.<\/li>\n\n\n\n
    16. Roulez la bande sur elle-m\u00eame pour former une fleur.<\/li>\n\n\n\n
    17. Placez-la dans l’empreinte d’un moule \u00e0 muffins.\u00a0<\/li>\n\n\n\n
    18. Proc\u00e9dez de la m\u00eame fa\u00e7on pour les 5 fleurs restantes.\u00a0<\/li>\n\n\n\n
    19. Enfournez 45 mn.<\/li>\n\n\n\n
    20. Laissez compl\u00e8tement refroidir.\u00a0<\/li>\n\n\n\n
    21. Avant de servir, saupoudrez de sucre glace, ou ajoutez un peu de gel\u00e9e de rose au centre des fleurs pour parfaire l\u2019illusion<\/li>\n<\/ol>\n\n","protected":false},"excerpt":{"rendered":"

      Ingr\u00e9dients Recette<\/p>\n","protected":false},"author":1,"featured_media":2928,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"editor_plus_copied_stylings":"{}","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[168,7,14,169],"tags":[],"class_list":["post-2927","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boulangerie","category-dessert","category-fruits","category-recette"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2022\/11\/IMG_6912.jpeg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbxdSo-Ld","_links":{"self":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2927","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/comments?post=2927"}],"version-history":[{"count":4,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2927\/revisions"}],"predecessor-version":[{"id":2934,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2927\/revisions\/2934"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media\/2928"}],"wp:attachment":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media?parent=2927"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/categories?post=2927"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/tags?post=2927"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}