{"id":2915,"date":"2022-11-17T20:08:11","date_gmt":"2022-11-18T01:08:11","guid":{"rendered":"https:\/\/pierrejean.com\/atable\/?p=2915"},"modified":"2023-04-05T04:44:10","modified_gmt":"2023-04-05T08:44:10","slug":"cornes-de-gazelle-2","status":"publish","type":"post","link":"https:\/\/pierrejean.com\/atable\/cornes-de-gazelle-2\/","title":{"rendered":"Cornes de gazelle"},"content":{"rendered":"
\n
\"\"<\/figure><\/div>\n\n

avec le plus grand emporte pi\u00e8ce et 14g de p\u00e2te d’amande, il faut 1 fois et demie la farce<\/h3>\n\n\n

p\u00e2tes d’amandes<\/h2>\n\n\n
    \n
  • 200 g de poudre d’amandes<\/li>\n\n\n\n
  • 150 g de sucre glace<\/li>\n\n\n\n
  • 1 \u00e0 2 c-\u00e0-s d’eau de fleur d’oranger<\/li>\n\n\n\n
  • extrait d’amande am\u00e8re<\/li>\n\n\n\n
  • un peu d’eau au besoin<\/li>\n<\/ul>\n\n
      \n
    • m\u00e9langer pour obtenir une p\u00e2te lisse<\/li>\n\n\n\n
    • laisser reposer au r\u00e9frig\u00e9rateur (1h ou plus)<\/li>\n<\/ul>\n\n\n

      p\u00e2te<\/h2>\n\n\n
        \n
      • 250 g de farine<\/li>\n\n\n\n
      • 90 g de semoule tr\u00e8s fine<\/li>\n\n\n\n
      • 150 g de beurre mou<\/li>\n\n\n\n
      • canelle<\/li>\n\n\n\n
      • eau de fleur d’oranger<\/li>\n\n\n\n
      • eau<\/li>\n<\/ul>\n\n
          \n
        • sabler les poudres avec le beurre<\/li>\n\n\n\n
        • ajouter l’eau<\/li>\n\n\n\n
        • laisser reposer<\/li>\n\n\n\n
        • passer au laminoir (#5)<\/li>\n\n\n\n
        • couper avec un emporte pi\u00e8ces de 5-7 cm<\/li>\n\n\n\n
        • bien fermer \u00e9ventuellement en mouillant les bords<\/li>\n\n\n\n
        • cuire 12-18 minutes \u00e0 350F
            \n
          • \u00e0 18 minutes badigeonner \u00e0 l’eau de fleur d’oranger (ne fais pas une grande diff\u00e9rence)<\/li>\n<\/ul><\/li>\n\n\n\n
          • saupoudrer de sucre glace<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"

            avec le plus grand emporte pi\u00e8ce et 14g de p\u00e2te d’amande, il faut 1 fois et demie la farce p\u00e2tes d’amandes p\u00e2te<\/p>\n","protected":false},"author":1,"featured_media":2916,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"editor_plus_copied_stylings":"{}","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,173,176,172,169],"tags":[],"class_list":["post-2915","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-arabe","category-biscuits","category-petits-gouters","category-preferees","category-recette"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2022\/11\/cornes-de-gazelle.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbxdSo-L1","_links":{"self":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2915","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/comments?post=2915"}],"version-history":[{"count":3,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2915\/revisions"}],"predecessor-version":[{"id":3031,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2915\/revisions\/3031"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media\/2916"}],"wp:attachment":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media?parent=2915"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/categories?post=2915"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/tags?post=2915"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}