{"id":2910,"date":"2022-11-14T16:03:33","date_gmt":"2022-11-14T21:03:33","guid":{"rendered":"https:\/\/pierrejean.com\/atable\/?p=2910"},"modified":"2022-11-14T16:03:33","modified_gmt":"2022-11-14T21:03:33","slug":"pommes-duchesse-a-la-noix-de-muscade","status":"publish","type":"post","link":"https:\/\/pierrejean.com\/atable\/pommes-duchesse-a-la-noix-de-muscade\/","title":{"rendered":"Pommes duchesse \u00e0 la noix de muscade"},"content":{"rendered":"\n<h2 class=\"eplus-wrapper wp-block-heading\">Ingr\u00e9dients<\/h2>\n\n\n<ul class=\"eplus-wrapper wp-block-list eplus-styles-uid-09c813\">\n<li class=\" eplus-wrapper\">1 kg de pomme de terre<\/li>\n\n\n\n<li class=\" eplus-wrapper\">75 g de beurre<\/li>\n\n\n\n<li class=\" eplus-wrapper\">5 jaunes d&#8221;oeuf<\/li>\n\n\n\n<li class=\" eplus-wrapper\">muscade<\/li>\n\n\n\n<li class=\" eplus-wrapper\">sel et poivre<\/li>\n<\/ul>\n\n\n<h2 class=\"eplus-wrapper wp-block-heading\">Recette<\/h2>\n\n\n<ol class=\"eplus-wrapper wp-block-list eplus-styles-uid-ea1201\">\n<li class=\" eplus-wrapper\">Faites cuire les pommes de terre \u00e0 la vapeur 35 min environ.<\/li>\n\n\n\n<li class=\" eplus-wrapper\">Laissez-les ti\u00e9dir, puis \u00e9pluchez-les et passez-les au moulin \u00e0 l\u00e9gumes.\u00a0<\/li>\n\n\n\n<li class=\" eplus-wrapper\">Incorporez 75 g de beurre mou,\u00a0<\/li>\n\n\n\n<li class=\" eplus-wrapper\">5 jaunes d&#8217;\u0153ufs,<\/li>\n\n\n\n<li class=\" eplus-wrapper\">2 pinc\u00e9es de noix de muscade r\u00e2p\u00e9e,\u00a0<\/li>\n\n\n\n<li class=\" eplus-wrapper\">sel et poivre.<\/li>\n\n\n\n<li class=\" eplus-wrapper\">R\u00e9partissez en petits tas sur un tapis de cuisson \u00e0 l&#8217;aide d&#8217;une poche \u00e0 douille cannel\u00e9e et enfournez 10 min \u00e0 210\u00b0C.\u00a0<\/li>\n\n\n\n<li class=\" eplus-wrapper\">Parsemez d&#8217;un peu de fleur de sel avant de servir.<\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Recette<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"editor_plus_copied_stylings":"{}","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[13,169],"tags":[],"class_list":["post-2910","post","type-post","status-publish","format-standard","hentry","category-legume","category-recette"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbxdSo-KW","_links":{"self":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2910","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/comments?post=2910"}],"version-history":[{"count":1,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2910\/revisions"}],"predecessor-version":[{"id":2911,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2910\/revisions\/2911"}],"wp:attachment":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media?parent=2910"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/categories?post=2910"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/tags?post=2910"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}