{"id":2889,"date":"2022-11-08T20:26:52","date_gmt":"2022-11-09T01:26:52","guid":{"rendered":"https:\/\/pierrejean.com\/atable\/?p=2889"},"modified":"2022-11-08T20:26:52","modified_gmt":"2022-11-09T01:26:52","slug":"mais-bredele-a-la-vanille","status":"publish","type":"post","link":"https:\/\/pierrejean.com\/atable\/mais-bredele-a-la-vanille\/","title":{"rendered":"Ma\u00efs bredele \u00e0 la vanille"},"content":{"rendered":"\n<h2 class=\"eplus-wrapper wp-block-heading\">Ingr\u00e9dients<\/h2>\n\n\n<ul class=\"eplus-wrapper wp-block-list eplus-styles-uid-0842da\">\n<li class=\" eplus-wrapper\">300 g de farine de ma\u00efs<\/li>\n\n\n\n<li class=\" eplus-wrapper\">150 g de farine de bl\u00e9 + un peu pour le plan de travail<\/li>\n\n\n\n<li class=\" eplus-wrapper\">1 sachet de 7 g de levure<\/li>\n\n\n\n<li class=\" eplus-wrapper\">100 g de sucre de canne en poudre<\/li>\n\n\n\n<li class=\" eplus-wrapper\">2 sachets de sucre vanill\u00e9<\/li>\n\n\n\n<li class=\" eplus-wrapper\">2 c. \u00e0 soupe de sucre glace<br>140 g de beurre mou<\/li>\n\n\n\n<li class=\" eplus-wrapper\">2 \u0153ufs<\/li>\n\n\n\n<li class=\" eplus-wrapper\">1 pinc\u00e9e de sel<\/li>\n<\/ul>\n\n\n<h2 class=\"eplus-wrapper wp-block-heading\">Recette<\/h2>\n\n\n<ol class=\"eplus-wrapper wp-block-list eplus-styles-uid-5317a6\">\n<li class=\" eplus-wrapper\">Tamisez les deux farines avec la levure et le sel.\u00a0<\/li>\n\n\n\n<li class=\" eplus-wrapper\">Faites mousser les \u0153ufs avec le sucre de canne et le sucre vanill\u00e9 \u00e0 l&#8217;aide d&#8217;un fouet \u00e9lectrique, puis incorporez le beurre mou.<\/li>\n\n\n\n<li class=\" eplus-wrapper\">Ajoutez petit \u00e0 petit les farines m\u00e9lang\u00e9es.<\/li>\n\n\n\n<li class=\" eplus-wrapper\">Formez une boule aplatie et faites-la reposer 1 h au r\u00e9frig\u00e9rateur.<\/li>\n\n\n\n<li class=\" eplus-wrapper\">Pr\u00e9chauffez le four \u00e0 180 \u00b0C.<\/li>\n\n\n\n<li class=\" eplus-wrapper\">Sur un plan de travail farin\u00e9, \u00e9talez la p\u00e2te sur 1 cm d&#8217;\u00e9paisseur.\u00a0<\/li>\n\n\n\n<li class=\" eplus-wrapper\">D\u00e9coupez-y des disques de 8 cm de diam\u00e8tre avec un emporte-pi\u00e8ce ou un verre, et disposez-les sur la plaque du four tapiss\u00e9e de papier cuisson.\u00a0<\/li>\n\n\n\n<li class=\" eplus-wrapper\">Saupoudrez de sucre glace et enfournez pour 15 min.<\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Recette<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"editor_plus_copied_stylings":"{}","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[174,173,168,176,169],"tags":[],"class_list":["post-2889","post","type-post","status-publish","format-standard","hentry","category-a-faire","category-biscuits","category-boulangerie","category-petits-gouters","category-recette"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbxdSo-KB","_links":{"self":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2889","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/comments?post=2889"}],"version-history":[{"count":1,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2889\/revisions"}],"predecessor-version":[{"id":2890,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2889\/revisions\/2890"}],"wp:attachment":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media?parent=2889"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/categories?post=2889"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/tags?post=2889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}