{"id":2887,"date":"2022-11-08T19:36:50","date_gmt":"2022-11-09T00:36:50","guid":{"rendered":"https:\/\/pierrejean.com\/atable\/?p=2887"},"modified":"2022-11-10T14:03:32","modified_gmt":"2022-11-10T19:03:32","slug":"cookies-de-sarrasin-chocolat-pistache","status":"publish","type":"post","link":"https:\/\/pierrejean.com\/atable\/cookies-de-sarrasin-chocolat-pistache\/","title":{"rendered":"Cookies de sarrasin chocolat-pistache"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large eplus-wrapper\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" data-attachment-id=\"2891\" data-permalink=\"https:\/\/pierrejean.com\/atable\/cookies-de-sarrasin-chocolat-pistache\/img_6846\/\" data-orig-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2022\/11\/IMG_6846.jpg\" data-orig-size=\"800,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 13 Pro&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1668023999&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;1.57&quot;,&quot;iso&quot;:&quot;1000&quot;,&quot;shutter_speed&quot;:&quot;0.025&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"IMG_6846\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2022\/11\/IMG_6846-600x450.jpg\" src=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2022\/11\/IMG_6846-600x450.jpg\" alt=\"\" class=\"wp-image-2891\" srcset=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2022\/11\/IMG_6846-600x450.jpg 600w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2022\/11\/IMG_6846-350x263.jpg 350w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2022\/11\/IMG_6846-768x576.jpg 768w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2022\/11\/IMG_6846.jpg 800w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<h2 class=\"eplus-wrapper wp-block-heading\">Ingr\u00e9dients<\/h2>\n\n\n<ul class=\"eplus-wrapper wp-block-list eplus-styles-uid-42836a\">\n<li class=\" eplus-wrapper\">140 q de farine de bl\u00e9<\/li>\n\n\n\n<li class=\" eplus-wrapper\">60 g de farine de sarrasin<\/li>\n\n\n\n<li class=\" eplus-wrapper\">30 g de f\u00e9cule de ma\u00efs<\/li>\n\n\n\n<li class=\" eplus-wrapper\">1\/2 c. \u00e0 caf\u00e9 de levure<\/li>\n\n\n\n<li class=\" eplus-wrapper\">150 g de sucre en poudre<\/li>\n\n\n\n<li class=\" eplus-wrapper\">100 g de chocolat noir<\/li>\n\n\n\n<li class=\" eplus-wrapper\">30 q de pistaches d\u00e9cortiqu\u00e9es<\/li>\n\n\n\n<li class=\" eplus-wrapper\">30 g de noix de coco r\u00e2p\u00e9e<\/li>\n\n\n\n<li class=\" eplus-wrapper\">1 gousse de vanille<\/li>\n\n\n\n<li class=\" eplus-wrapper\">100 g de beurre demi-sel<\/li>\n\n\n\n<li class=\" eplus-wrapper\">1 \u0153uf<\/li>\n\n\n\n<li class=\" eplus-wrapper\">1 pinc\u00e9e de fleur de sel<\/li>\n<\/ul>\n\n\n<h2 class=\"eplus-wrapper wp-block-heading\">Recette<\/h2>\n\n\n<ol class=\"eplus-wrapper wp-block-list eplus-styles-uid-822c84\">\n<li class=\" eplus-wrapper\">Faites fondre doucement le beurre.\u00a0<\/li>\n\n\n\n<li class=\" eplus-wrapper\">Battez l&#8217;\u0153uf.\u00a0<\/li>\n\n\n\n<li class=\" eplus-wrapper\">Fendez la gousse de vanille, grattez l&#8217;int\u00e9rieur pour r\u00e9cup\u00e9rer les graines et m\u00e9langez-les au sucre.\u00a0<\/li>\n\n\n\n<li class=\" eplus-wrapper\">Incorporez le beurre et l&#8217;\u0153uf.\u00a0<\/li>\n\n\n\n<li class=\" eplus-wrapper\">Dans un autre r\u00e9cipient, m\u00e9langez les farines, la fleur de sel, la f\u00e9cule et la levure, puis amalgamez rapidement les deux pr\u00e9parations.<\/li>\n\n\n\n<li class=\" eplus-wrapper\">Pr\u00e9chauffez le four \u00e0 180 \u00b0C.<\/li>\n\n\n\n<li class=\" eplus-wrapper\">Hachez grossi\u00e8rement le chocolat et les pistaches, puis incorporez-les dans la p\u00e2te.<\/li>\n\n\n\n<li class=\" eplus-wrapper\">Sur une plaque couverte de papier cuisson, alignez de boules de p\u00e2te suffisamment espac\u00e9es, puis aplatissez-les tr\u00e8s l\u00e9g\u00e8rement et saupoudrez-les de noix de coco.\u00a0<\/li>\n\n\n\n<li class=\" eplus-wrapper\">Enfourner pour 12 min<\/li>\n\n\n\n<li class=\" eplus-wrapper\">Sorter les cookies du four et faites-les refroidir sur une grille avant de les d\u00e9guster.<\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Recette<\/p>\n","protected":false},"author":1,"featured_media":2891,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"editor_plus_copied_stylings":"{}","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[174,173,168,176,169],"tags":[],"class_list":["post-2887","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-a-faire","category-biscuits","category-boulangerie","category-petits-gouters","category-recette"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2022\/11\/IMG_6846.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbxdSo-Kz","_links":{"self":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2887","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/comments?post=2887"}],"version-history":[{"count":3,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2887\/revisions"}],"predecessor-version":[{"id":2893,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2887\/revisions\/2893"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media\/2891"}],"wp:attachment":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media?parent=2887"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/categories?post=2887"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/tags?post=2887"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}