{"id":2824,"date":"2022-03-20T20:48:04","date_gmt":"2022-03-21T00:48:04","guid":{"rendered":"https:\/\/pierrejean.com\/atable\/?p=2824"},"modified":"2022-03-20T20:48:04","modified_gmt":"2022-03-21T00:48:04","slug":"rocher-coco","status":"publish","type":"post","link":"https:\/\/pierrejean.com\/atable\/rocher-coco\/","title":{"rendered":"Rocher coco"},"content":{"rendered":"<ul class=\"eplus-wrapper wp-block-list eplus-styles-uid-27a86c\"><li>150 g de noix de coco r\u00e2p\u00e9:<\/li><li>100 g de sucre semoule;<\/li><li>2 blancs d&#8217;\u0153ufs;<\/li><li>Quelques pinc\u00e9es de sel.<\/li><\/ul>\n\n<ol class=\"eplus-wrapper wp-block-list eplus-styles-uid-e6a12b\"><li>Monter en neige les blancs d&#8217;\u0153uf.<\/li><li>Ajouter quelques pinc\u00e9es de sel.<\/li><li>M\u00e9langer la noix de coco et le sucre.<\/li><li>Verser l&#8217;ensemble dans le blanc d&#8217;\u0153uf mont\u00e9 en neige.<\/li><li>Sur une plaque avec du papier sulfuris\u00e9 monter des petits tas<\/li><li>Mettre au four pendant 15 minutes.<\/li><\/ol>","protected":false},"excerpt":{"rendered":"<p>150 g de noix de coco r\u00e2p\u00e9: 100 g de sucre semoule; 2 blancs d&#8217;\u0153ufs; Quelques pinc\u00e9es de sel. Monter en neige les blancs d&#8217;\u0153uf. Ajouter quelques pinc\u00e9es de sel. M\u00e9langer la noix de coco et le sucre. Verser l&#8217;ensemble dans le blanc d&#8217;\u0153uf mont\u00e9&nbsp;<a class=\"read-more\" href=\"https:\/\/pierrejean.com\/atable\/rocher-coco\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"editor_plus_copied_stylings":"{}","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[173,168,176,169],"tags":[],"class_list":["post-2824","post","type-post","status-publish","format-standard","hentry","category-biscuits","category-boulangerie","category-petits-gouters","category-recette"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbxdSo-Jy","_links":{"self":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2824","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/comments?post=2824"}],"version-history":[{"count":2,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2824\/revisions"}],"predecessor-version":[{"id":2955,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2824\/revisions\/2955"}],"wp:attachment":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media?parent=2824"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/categories?post=2824"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/tags?post=2824"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}