{"id":2801,"date":"2022-02-11T18:26:26","date_gmt":"2022-02-11T23:26:26","guid":{"rendered":"https:\/\/pierrejean.com\/atable\/?p=2801"},"modified":"2022-02-12T14:18:18","modified_gmt":"2022-02-12T19:18:18","slug":"brioche-mousseline","status":"publish","type":"post","link":"https:\/\/pierrejean.com\/atable\/brioche-mousseline\/","title":{"rendered":"BRIOCHE MOUSSELINE"},"content":{"rendered":"\n<p class=\" eplus-wrapper\">Pr\u00e9p.: 1 h. Repos : 14 h. Cuisson: 45 min.<br>Pour 2 brioches<\/p>\n\n\n\n<figure class=\"wp-block-image size-large eplus-wrapper\"><img loading=\"lazy\" decoding=\"async\" width=\"525\" height=\"700\" data-attachment-id=\"2805\" data-permalink=\"https:\/\/pierrejean.com\/atable\/brioche-mousseline\/img_5574\/\" data-orig-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2022\/02\/IMG_5574-scaled.jpeg\" data-orig-size=\"1920,2560\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"IMG_5574\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2022\/02\/IMG_5574-525x700.jpeg\" src=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2022\/02\/IMG_5574-525x700.jpeg\" alt=\"\" class=\"wp-image-2805\" srcset=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2022\/02\/IMG_5574-525x700.jpeg 525w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2022\/02\/IMG_5574-338x450.jpeg 338w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2022\/02\/IMG_5574-768x1024.jpeg 768w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2022\/02\/IMG_5574-1152x1536.jpeg 1152w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2022\/02\/IMG_5574-1536x2048.jpeg 1536w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2022\/02\/IMG_5574-scaled.jpeg 1920w\" sizes=\"auto, (max-width: 525px) 100vw, 525px\" \/><\/figure>\n\n\n\n<h2 class=\"eplus-wrapper wp-block-heading\" id=\"ingredients\">Ingr\u00e9dients<\/h2>\n\n\n<ul class=\"eplus-wrapper wp-block-list eplus-styles-uid-1830be\"><li>400 g de farine<\/li><li>280 g de beurre<\/li><li>40 g d&#8217;eau<\/li><li>5 \u0153ufs<\/li><li>30 g de sucre<\/li><li>15 g de levure<\/li><li>6 g de sel<\/li><\/ul>\n\n\n<h2 class=\"eplus-wrapper wp-block-heading\" id=\"recette\">Recette<\/h2>\n\n\n<ol class=\"eplus-wrapper wp-block-list eplus-styles-uid-46b80b\"><li>Pr\u00e9parer une poolish:<ol><li> dans le bol du robot, m\u00e9langer la levure, 40 g de farine et 40 g d&#8217;eau. <\/li><li>Recouvrir du reste de la farine, sans m\u00e9langer,<\/li><li>laisser reposer 2 h, jusqu&#8217;\u00e0 ce que la levure mousse traverse la farine.<\/li><\/ol><\/li><li>Ajouter les 5 \u0153ufs battus, le sucre et le sel, p\u00e9trissez 5 min \u00e0 vitesse 1. puis 5 \u00e0 6 min \u00e0 vitesse 2<\/li><li>Bassiner avec le beurre et p\u00e9trir 10 min : la p\u00e2te doit se d\u00e9tacher du bol. <\/li><li>Couvrir et laisser reposer 2 h.<\/li><li>Quand la p\u00e2te a doubl\u00e9 de volume, d\u00e9gazer et faire deux rabats. <\/li><li>Couvrir et laisser reposer une nuit au r\u00e9frig\u00e9rateur.<\/li><li>Diviser en 2 p\u00e2tons de 350 \u00e0 400 <\/li><li>Laisser remonter en temp\u00e9rature 15 min. <\/li><li>Aplatir un peu les p\u00e2tons et bouler<\/li><li>Mettre dans des moules hauts (15cm de diam\u00e8tre) chemis\u00e9s avec une feuille de papier <\/li><li>Dorer<\/li><li>Couvrir et laissez pousser 1 h 30 \u00e0 2 h,<\/li><li>Pr\u00e9chauffer le four \u00e0 190 \u00b0C <\/li><li>Dorer une deuxi\u00e8me fois<\/li><li>Grigner profond<\/li><li>Cuire <span style=\"color: initial;\"> 45 minutes<\/span><\/li><\/ol>\n\n\n<p class=\" eplus-wrapper\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9p.: 1 h. Repos : 14 h. Cuisson: 45 min.Pour 2 brioches Ingr\u00e9dients 400 g de farine 280 g de beurre 40 g d&#8217;eau 5 \u0153ufs 30 g de sucre 15 g de levure 6 g de sel Recette Pr\u00e9parer une poolish: dans le bol&nbsp;<a class=\"read-more\" href=\"https:\/\/pierrejean.com\/atable\/brioche-mousseline\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":2805,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"editor_plus_copied_stylings":"{}","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[174,168,7,169],"tags":[],"class_list":["post-2801","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-a-faire","category-boulangerie","category-dessert","category-recette"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2022\/02\/IMG_5574-scaled.jpeg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbxdSo-Jb","_links":{"self":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2801","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/comments?post=2801"}],"version-history":[{"count":3,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2801\/revisions"}],"predecessor-version":[{"id":2806,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2801\/revisions\/2806"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media\/2805"}],"wp:attachment":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media?parent=2801"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/categories?post=2801"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/tags?post=2801"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}