{"id":2792,"date":"2022-02-03T09:59:37","date_gmt":"2022-02-03T14:59:37","guid":{"rendered":"https:\/\/pierrejean.com\/atable\/?p=2792"},"modified":"2022-10-13T04:33:06","modified_gmt":"2022-10-13T08:33:06","slug":"canneles","status":"publish","type":"post","link":"https:\/\/pierrejean.com\/atable\/canneles\/","title":{"rendered":"Cannel\u00e9s"},"content":{"rendered":"\n<h2 class=\"eplus-wrapper wp-block-heading\" id=\"ingredients-pour-8-personnes\">Ingr\u00e9dients \/ pour 8 personnes<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large eplus-wrapper\"><img loading=\"lazy\" decoding=\"async\" width=\"525\" height=\"700\" data-attachment-id=\"2797\" data-permalink=\"https:\/\/pierrejean.com\/atable\/canneles\/img_5570\/\" data-orig-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2022\/02\/IMG_5570.png\" data-orig-size=\"900,1200\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"IMG_5570\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2022\/02\/IMG_5570-525x700.png\" src=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2022\/02\/IMG_5570-525x700.png\" alt=\"\" class=\"wp-image-2797\" srcset=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2022\/02\/IMG_5570-525x700.png 525w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2022\/02\/IMG_5570-338x450.png 338w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2022\/02\/IMG_5570-768x1024.png 768w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2022\/02\/IMG_5570.png 900w\" sizes=\"auto, (max-width: 525px) 100vw, 525px\" \/><\/figure>\n\n\n<ul class=\"eplus-wrapper wp-block-list eplus-styles-uid-803a1a\"><li>1\/2 litre de lait entier<\/li><li>2 \u0153ufs entiers + 2 jaunes<\/li><li>100 g de farine<\/li><li>180 g de sucre<\/li><li>25 g de beurre<\/li><li>1 gousse de vanille ou une cuill\u00e8re \u00e0 caf\u00e9 d&#8217;extrait<\/li><li>3 cuill\u00e8res \u00e0 caf\u00e9 de Rhum<\/li><\/ul>\n\n<ol class=\"eplus-wrapper wp-block-list eplus-styles-uid-c725bf\"><li>Faire bouillir le lait, le beurre, la vanille \u00e9grain\u00e9e et la gousse.<\/li><li>M\u00e9langer la farine et le sucre<\/li><li>ajouter les 2 oeufs entiers et les 2 jaunes.<\/li><li>Verser la lait bouillant <\/li><li>Laisser refroidir<\/li><li>ajouter le rhum.<\/li><li>Laisser reposer au r\u00e9frig\u00e9rateur la p\u00e2te 24h <\/li><li>sortir la p\u00e2te 1h avant la cuisson. <\/li><li>Beurrer les moules <\/li><li>remplir au 2\/3<\/li><li>Pr\u00e9chauffer le four \u00e0 280\u00b0C<\/li><li>Cuire 5 minutes \u00e0 280\u00b0C puis 1h10 \u00e0 1H20 \u00e0 180\u00b0C<ol><li>dans le moule en silicone, cuire 12 minutes \u00e0 280\u00b0C (500F) puis 40 minutes \u00e0 180\u00b0C (350F) pour avoir un ext\u00e9rieur plus croustillant<\/li><\/ol><\/li><li>laisser refroidir un peu avant de d\u00e9mouler<\/li><\/ol>","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients \/ pour 8 personnes 1\/2 litre de lait entier 2 \u0153ufs entiers + 2 jaunes 100 g de farine 180 g de sucre 25 g de beurre 1 gousse de vanille ou une cuill\u00e8re \u00e0 caf\u00e9 d&#8217;extrait 3 cuill\u00e8res \u00e0 caf\u00e9 de Rhum Faire&nbsp;<a class=\"read-more\" href=\"https:\/\/pierrejean.com\/atable\/canneles\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":2797,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"editor_plus_copied_stylings":"{}","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[174,173,168,7,176,169],"tags":[],"class_list":["post-2792","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-a-faire","category-biscuits","category-boulangerie","category-dessert","category-petits-gouters","category-recette"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2022\/02\/IMG_5570.png","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/sbxdSo-canneles","_links":{"self":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2792","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/comments?post=2792"}],"version-history":[{"count":5,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2792\/revisions"}],"predecessor-version":[{"id":3010,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2792\/revisions\/3010"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media\/2797"}],"wp:attachment":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media?parent=2792"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/categories?post=2792"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/tags?post=2792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}