{"id":2784,"date":"2022-02-01T20:51:04","date_gmt":"2022-02-02T01:51:04","guid":{"rendered":"https:\/\/pierrejean.com\/atable\/?p=2784"},"modified":"2022-02-01T20:51:04","modified_gmt":"2022-02-02T01:51:04","slug":"soupe-pho","status":"publish","type":"post","link":"https:\/\/pierrejean.com\/atable\/soupe-pho\/","title":{"rendered":"Soupe Pho"},"content":{"rendered":"\n<p class=\" eplus-wrapper\">Ingr\u00e9dients<\/p>\n\n\n<ul class=\"eplus-wrapper wp-block-list eplus-styles-uid-7f9abb\"><li>300 g de poulet<\/li><li>400 g de nouille de riz<\/li><li>100 g de germes de soja<\/li><li>1 petit poivron rouge<\/li><li>2 cm de gingembre<\/li><li>1 \u00e9toile de badiane<\/li><li>60 cl de bouillon<\/li><li>4 c-\u00e0-s de nuoc-m\u00e2m<\/li><li>1 citron vert<\/li><\/ul>\n\n\n<p class=\" eplus-wrapper\">Recette<\/p>\n\n\n<ol class=\"eplus-wrapper wp-block-list eplus-styles-uid-3828e7\"><li>chauffer le bouillon avec la badiane et le gingembre<\/li><li>laisser infuser<\/li><li>retirer la badiane et le gingembre<\/li><li>porter \u00e0 \u00e9bullition<\/li><li>mettre le nuoc-m\u00e2m<\/li><li>mettre le poulet en petits morceaux <\/li><li>et le poivron rouge<\/li><li>faire cuire les nouilles <\/li><li>mettre les nouilles au fond des bols<\/li><li>ajouter les germes de soja<\/li><li>verser le bouillon<\/li><li>ajouter la coriandre cisel\u00e9<\/li><li>et un filet de citron<\/li><\/ol>","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients 300 g de poulet 400 g de nouille de riz 100 g de germes de soja 1 petit poivron rouge 2 cm de gingembre 1 \u00e9toile de badiane 60 cl de bouillon 4 c-\u00e0-s de nuoc-m\u00e2m 1 citron vert Recette chauffer le bouillon avec&nbsp;<a class=\"read-more\" href=\"https:\/\/pierrejean.com\/atable\/soupe-pho\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"editor_plus_copied_stylings":"{}","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5,94],"tags":[],"class_list":["post-2784","post","type-post","status-publish","format-standard","hentry","category-chinois","category-soupe"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbxdSo-IU","_links":{"self":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2784","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/comments?post=2784"}],"version-history":[{"count":2,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2784\/revisions"}],"predecessor-version":[{"id":2836,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2784\/revisions\/2836"}],"wp:attachment":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media?parent=2784"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/categories?post=2784"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/tags?post=2784"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}