{"id":2777,"date":"2022-01-26T20:40:05","date_gmt":"2022-01-27T01:40:05","guid":{"rendered":"https:\/\/pierrejean.com\/atable\/?p=2777"},"modified":"2022-01-26T20:40:05","modified_gmt":"2022-01-27T01:40:05","slug":"cigarette-russe","status":"publish","type":"post","link":"https:\/\/pierrejean.com\/atable\/cigarette-russe\/","title":{"rendered":"Cigarette russe"},"content":{"rendered":"\n<p class=\" eplus-wrapper\">Ingr\u00e9dients<\/p>\n\n\n<ul class=\"eplus-wrapper wp-block-list eplus-styles-uid-ab909a\"><li>80 g de beurre pommade<\/li><li>vanille<\/li><li>30 g d&#8217;huile<\/li><li>100 g de sucre glace<\/li><li>10 g de poudre d&#8217;amande<\/li><li>100 g de farine<\/li><li>90 g de blanc d&#8217;oeufs (3 oeufs)<\/li><\/ul>\n\n\n<p class=\" eplus-wrapper\">Recette<\/p>\n\n\n<ol class=\"eplus-wrapper wp-block-list eplus-styles-uid-4efbce\"><li>m\u00e9langer le beurre et le sucre<\/li><li>ajouter l&#8217;huile<\/li><li>ajouter les blancs<\/li><li>ajouter la farine et la poudre d&#8217;amande<\/li><li>refroidir<\/li><li>mettre sur une plaque sortant du cong\u00e9lateur (pour faciliter lamine en forme) avec un pochoir de 9 cm<\/li><li>cuire \u00e0 375 F \/ 200 C pour 6-10 minutes<\/li><li>rouler tout de suite<\/li><\/ol>","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients 80 g de beurre pommade vanille 30 g d&#8217;huile 100 g de sucre glace 10 g de poudre d&#8217;amande 100 g de farine 90 g de blanc d&#8217;oeufs (3 oeufs) Recette m\u00e9langer le beurre et le sucre ajouter l&#8217;huile ajouter les blancs ajouter la&nbsp;<a class=\"read-more\" href=\"https:\/\/pierrejean.com\/atable\/cigarette-russe\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":2775,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"editor_plus_copied_stylings":"{}","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[173,168,7,176,169],"tags":[],"class_list":["post-2777","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-biscuits","category-boulangerie","category-dessert","category-petits-gouters","category-recette"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2022\/01\/IMG_5528-1.png","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbxdSo-IN","_links":{"self":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2777","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/comments?post=2777"}],"version-history":[{"count":1,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2777\/revisions"}],"predecessor-version":[{"id":2779,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2777\/revisions\/2779"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media\/2775"}],"wp:attachment":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media?parent=2777"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/categories?post=2777"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/tags?post=2777"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}