{"id":2735,"date":"2022-01-04T17:00:00","date_gmt":"2022-01-04T22:00:00","guid":{"rendered":"https:\/\/pierrejean.com\/atable\/?p=2735"},"modified":"2022-01-05T16:29:25","modified_gmt":"2022-01-05T21:29:25","slug":"cake-julietta-a-lorange","status":"publish","type":"post","link":"https:\/\/pierrejean.com\/atable\/cake-julietta-a-lorange\/","title":{"rendered":"Cake Julietta \u00e0 l&#8217;orange"},"content":{"rendered":"\n<h2 class=\"eplus-wrapper wp-block-heading\">Ingr\u00e9dients<\/h2>\n\n\n\n<div class=\"wp-block-image eplus-wrapper\"><figure class=\"alignright size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2743\" data-permalink=\"https:\/\/pierrejean.com\/atable\/cake-julietta-a-lorange\/img_5453-1\/\" data-orig-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2022\/01\/IMG_5453-1.png\" data-orig-size=\"600,800\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"IMG_5453-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2022\/01\/IMG_5453-1-525x700.png\" src=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2022\/01\/IMG_5453-1-525x700.png\" alt=\"\" class=\"wp-image-2743\" width=\"384\" height=\"512\" srcset=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2022\/01\/IMG_5453-1-525x700.png 525w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2022\/01\/IMG_5453-1-338x450.png 338w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2022\/01\/IMG_5453-1.png 600w\" sizes=\"auto, (max-width: 384px) 100vw, 384px\" \/><\/figure><\/div>\n\n\n<ul class=\"eplus-wrapper wp-block-list eplus-styles-uid-196567\"><li>3 oranges bio<\/li><li>10 feuilles de verveine ou 1 zeste de citron bio en rubans<\/li><li>4 \u0153ufs<\/li><li>250 g de beurre<\/li><li>350 g de sucre<\/li><li>150 g de farine<\/li><li>1\/2 sachet de levure chimique<\/li><li>100 g de semoule de bl\u00e9 fine.<\/li><\/ul>\n\n\n<h2 class=\"eplus-wrapper wp-block-heading\">Recette<\/h2>\n\n\n<ol class=\"eplus-wrapper wp-block-list eplus-styles-uid-d939e0\"><li>Fa\u00eetes fondre le beurre et laissez-le refroidir.<\/li><li>Battez les \u0153ufs avec 250 g de sucre.<\/li><li>Ajoutez le beurre fondu.<\/li><li>Incorporez la farine, la semoule, la levure, le zeste et le jus d&#8217;1 orange.<\/li><li>Beurrez un moule \u00e0 cake, puis versez la pr\u00e9paration. <em>pr\u00e9paration \u00e9paisse, bien tasser <\/em><\/li><li>Enfournez pour 40 min \u00e0 180 \u00b0C.<\/li><li>Pr\u00e9parez le sirop<ol><li><span style=\"color: initial;\">Pressez le reste d&#8217;oranges.<\/span><\/li><li>Portez leur jus juste \u00e0 fr\u00e9missements avec le reste de sucre et les feuilles de verveine. <\/li><\/ol><\/li><li>D\u00e9moulez le cake et d\u00e9posez-le sur un plat<\/li><li>Imbibez-le bien de sirop chaud \u00e0 l&#8217;aide d&#8217;un pinceau de cuisine<\/li><li>Laissez refroidir compl\u00e8tement avant de d\u00e9guster<\/li><\/ol>\n\n\n<h2 class=\"eplus-wrapper wp-block-heading\">Pour la d\u00e9co<\/h2>\n\n\n<ol class=\"eplus-wrapper wp-block-list eplus-styles-uid-e4985d\"><li>coupez 2 oranges bio en tranches de 3 mm. <em>trop fin ou pas les bonnes oranges ou bouillons trop fort<\/em><\/li><li>faites-les confire dans 25 cl d&#8217;eau avec 250 g de sucre sur feu tr\u00e8s doux trois fois 10 min, en laissant refroidir 20 min \u00e0 chaque fois<\/li><li>laissez \u00e9goutter 2 h sur une grille,<\/li><\/ol>\n\n\n<p class=\" eplus-wrapper\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients 3 oranges bio 10 feuilles de verveine ou 1 zeste de citron bio en rubans 4 \u0153ufs 250 g de beurre 350 g de sucre 150 g de farine 1\/2 sachet de levure chimique 100 g de semoule de bl\u00e9 fine. Recette Fa\u00eetes fondre&nbsp;<a class=\"read-more\" href=\"https:\/\/pierrejean.com\/atable\/cake-julietta-a-lorange\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":2743,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"editor_plus_copied_stylings":"{}","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[174,168,7,169],"tags":[],"class_list":["post-2735","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-a-faire","category-boulangerie","category-dessert","category-recette"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2022\/01\/IMG_5453-1.png","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbxdSo-I7","_links":{"self":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2735","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/comments?post=2735"}],"version-history":[{"count":3,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2735\/revisions"}],"predecessor-version":[{"id":2744,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2735\/revisions\/2744"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media\/2743"}],"wp:attachment":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media?parent=2735"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/categories?post=2735"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/tags?post=2735"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}