{"id":2732,"date":"2022-01-01T20:09:14","date_gmt":"2022-01-02T01:09:14","guid":{"rendered":"https:\/\/pierrejean.com\/atable\/?p=2732"},"modified":"2022-01-01T20:09:14","modified_gmt":"2022-01-02T01:09:14","slug":"humus","status":"publish","type":"post","link":"https:\/\/pierrejean.com\/atable\/humus\/","title":{"rendered":"Humus"},"content":{"rendered":"\n<p class=\" eplus-wrapper\">Ingr\u00e9dients<\/p>\n\n\n<ul class=\"eplus-wrapper wp-block-list eplus-styles-uid-66e756\"><li>une petite boite de pois chiches<\/li><li>1\/2 c-\u00e0-c de baking soda<\/li><li>6 tasses d&#8217;eau<\/li><li>1\/2 c-\u00e0-c de sel<\/li><li>1\/2 c-\u00e0-c de baking soda<\/li><li>3\/4 de tasse de tahini<\/li><li>6 c-\u00e0-s de jus de citron<\/li><li>3 gousses d&#8217;ail<\/li><li>1 c-\u00e0-c de cumin moulu<\/li><\/ul>\n\n\n<p class=\" eplus-wrapper\">Recette<\/p>\n\n\n<ol class=\"eplus-wrapper wp-block-list eplus-styles-uid-f7b53f\"><li>\u00e9goutter les pois<\/li><li>les mettre dans l&#8217;eau avec le baking soda<\/li><li>faire cuire pour 40 minutes <\/li><li>ajouter le sel<\/li><li>egoutter<\/li><li>retirer les peaux <\/li><li>mixer<\/li><li>ajouter le tahini<\/li><li>ajouter le jus de citron<\/li><li>ajouter l&#8217;ail<\/li><li>mixer et ajouter de l&#8217;eau glac\u00e9 pour obtenir la texture<\/li><\/ol>","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients une petite boite de pois chiches 1\/2 c-\u00e0-c de baking soda 6 tasses d&#8217;eau 1\/2 c-\u00e0-c de sel 1\/2 c-\u00e0-c de baking soda 3\/4 de tasse de tahini 6 c-\u00e0-s de jus de citron 3 gousses d&#8217;ail 1 c-\u00e0-c de cumin moulu Recette \u00e9goutter&nbsp;<a class=\"read-more\" href=\"https:\/\/pierrejean.com\/atable\/humus\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"editor_plus_copied_stylings":"{}","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[174,169],"tags":[],"class_list":["post-2732","post","type-post","status-publish","format-standard","hentry","category-a-faire","category-recette"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/sbxdSo-humus","_links":{"self":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2732","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/comments?post=2732"}],"version-history":[{"count":2,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2732\/revisions"}],"predecessor-version":[{"id":2840,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2732\/revisions\/2840"}],"wp:attachment":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media?parent=2732"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/categories?post=2732"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/tags?post=2732"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}