{"id":2712,"date":"2021-12-25T19:10:14","date_gmt":"2021-12-26T00:10:14","guid":{"rendered":"https:\/\/pierrejean.com\/atable\/?p=2712"},"modified":"2022-01-01T19:37:44","modified_gmt":"2022-01-02T00:37:44","slug":"bricks-samosa","status":"publish","type":"post","link":"https:\/\/pierrejean.com\/atable\/bricks-samosa\/","title":{"rendered":"Bricks &#8211; Samosa"},"content":{"rendered":"\n<p class=\" eplus-wrapper\">Ingr\u00e9dients<\/p>\n\n\n\n<p class=\" eplus-wrapper\">pour 10 feuilles<\/p>\n\n\n<ul class=\"eplus-wrapper wp-block-list eplus-styles-uid-95e884\"><li>150 g de farine<\/li><li>3 c-\u00e0-s de semoule tr\u00e8s fine<\/li><li>sel<\/li><li>350 ml d&#8217;eau<\/li><\/ul>\n\n\n<p class=\" eplus-wrapper\">recette<\/p>\n\n\n<ol class=\"eplus-wrapper wp-block-list eplus-styles-uid-430e84\"><li>m\u00e9langer tous les ingr\u00e9dients pour obtenir une p\u00e2te tr\u00e8s liquide<\/li><li>laisser reposer 15 minutes<\/li><li>utiliser un pinceau pour \u00e9taler la p\u00e2te<\/li><li>cuire dans une po\u00eale au bain marie<\/li><\/ol>\n\n\n<hr class=\"wp-block-separator eplus-wrapper\"\/>\n\n\n\n<p class=\" eplus-wrapper\">Ingr\u00e9dients<\/p>\n\n\n<ul class=\"eplus-wrapper wp-block-list eplus-styles-uid-85d6f4\"><li>500 g de farine<\/li><li>250 ml d&#8217;eau<\/li><li>1 c-\u00e0-s de vinaigre<\/li><li>sel<\/li><\/ul>\n\n\n<p class=\" eplus-wrapper\">recette<\/p>\n\n\n<ol class=\"eplus-wrapper wp-block-list eplus-styles-uid-8bc626\"><li>faire un p\u00e2ton <\/li><li>le s\u00e9parer en 12<\/li><li>faire des disques de 12 cm <\/li><li>assembler avec de l&#8217;huile et de la farine <\/li><li>abaisser jusqu&#8217;\u00e0 30 cm de diam\u00e8tre <\/li><li>cuire sur une plaque 2 minutes de chaque c\u00f4t\u00e9<\/li><li>couper en bandes de 5 cm x 25 cm<\/li><li>s\u00e9parer les feuilles<\/li><li><\/li><\/ol>\n\n\n<p class=\" eplus-wrapper\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 10 feuilles 150 g de farine 3 c-\u00e0-s de semoule tr\u00e8s fine sel 350 ml d&#8217;eau recette m\u00e9langer tous les ingr\u00e9dients pour obtenir une p\u00e2te tr\u00e8s liquide laisser reposer 15 minutes utiliser un pinceau pour \u00e9taler la p\u00e2te cuire dans une po\u00eale au&nbsp;<a class=\"read-more\" href=\"https:\/\/pierrejean.com\/atable\/bricks-samosa\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"editor_plus_copied_stylings":"{}","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[174,6,169,8],"tags":[],"class_list":["post-2712","post","type-post","status-publish","format-standard","hentry","category-a-faire","category-arabe","category-recette","category-traditionnel"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbxdSo-HK","_links":{"self":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2712","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/comments?post=2712"}],"version-history":[{"count":4,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2712\/revisions"}],"predecessor-version":[{"id":2729,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2712\/revisions\/2729"}],"wp:attachment":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media?parent=2712"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/categories?post=2712"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/tags?post=2712"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}