{"id":2707,"date":"2021-12-22T19:52:47","date_gmt":"2021-12-23T00:52:47","guid":{"rendered":"https:\/\/pierrejean.com\/atable\/?p=2707"},"modified":"2021-12-22T19:54:06","modified_gmt":"2021-12-23T00:54:06","slug":"pudding","status":"publish","type":"post","link":"https:\/\/pierrejean.com\/atable\/pudding\/","title":{"rendered":"Pudding"},"content":{"rendered":"\n<p class=\" eplus-wrapper\">Ingr\u00e9dients<\/p>\n\n\n<ul class=\"eplus-wrapper wp-block-list eplus-styles-uid-c9dcdd\"><li>250 g de gras congel\u00e9 (500 g si brut)<\/li><li>500 g de farine +250 g<\/li><li>3 x 250 g de raisins (sultana, corinthe et malaga)<\/li><li>250 g de pruneaux<\/li><li>150 g de fruits confits<\/li><li>250 g de vergeoise<\/li><li>2 c-\u00e0-c de muscade<\/li><li>2 c-\u00e0-c de 4 \u00e9pices<\/li><li>1 c-\u00e0-c de sel<\/li><li>2 oeufs<\/li><\/ul>\n\n\n<p class=\" eplus-wrapper\">Recette<\/p>\n\n\n<ol class=\"eplus-wrapper wp-block-list eplus-styles-uid-0a01a3\"><li>mettre le gras au cong\u00e9lateur<\/li><li>faire gonfler les fruits dans le rhum pour 12 h<\/li><li>nettoyer pour obtenir 250 g et passer au mixeur<\/li><li>en deux fois, faire du sable avec la moiti\u00e9 du gras, 3 c-\u00e0-s de farine, 125 g de vergeoise et la moiti\u00e9 des \u00e9pices<\/li><li>ajouter les fruits confits<\/li><li>ajouter les oeufs, un par un<\/li><li>ajouter de la farine jusqu&#8217;\u00e0 former une boule compacte<\/li><li>emmailloter dans 2 torchons<\/li><li>faire cuire 4 heures dans l&#8217;eau bouillante<\/li><li>sortir et laisser \u00e9gouter<\/li><li>laisser le torchon jusqu&#8217;\u00e0 ce qu&#8217;une ligne blanche apparaisse (environ 10 minutes)<\/li><li>retirer le torchon <\/li><\/ol>\n\n\n<p class=\" eplus-wrapper\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients 250 g de gras congel\u00e9 (500 g si brut) 500 g de farine +250 g 3 x 250 g de raisins (sultana, corinthe et malaga) 250 g de pruneaux 150 g de fruits confits 250 g de vergeoise 2 c-\u00e0-c de muscade 2 c-\u00e0-c&nbsp;<a class=\"read-more\" href=\"https:\/\/pierrejean.com\/atable\/pudding\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"editor_plus_copied_stylings":"{}","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7,169,8],"tags":[],"class_list":["post-2707","post","type-post","status-publish","format-standard","hentry","category-dessert","category-recette","category-traditionnel"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/sbxdSo-pudding","_links":{"self":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2707","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/comments?post=2707"}],"version-history":[{"count":4,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2707\/revisions"}],"predecessor-version":[{"id":2711,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2707\/revisions\/2711"}],"wp:attachment":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media?parent=2707"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/categories?post=2707"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/tags?post=2707"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}