{"id":2690,"date":"2021-12-11T08:10:12","date_gmt":"2021-12-11T13:10:12","guid":{"rendered":"https:\/\/pierrejean.com\/atable\/?p=2690"},"modified":"2022-01-26T20:23:04","modified_gmt":"2022-01-27T01:23:04","slug":"truffes","status":"publish","type":"post","link":"https:\/\/pierrejean.com\/atable\/truffes\/","title":{"rendered":"Truffes"},"content":{"rendered":"\n<p class=\" eplus-wrapper\"><\/p>\n\n\n\n<h2 class=\"eplus-wrapper wp-block-heading\">Ingr\u00e9dients<\/h2>\n\n\n<ul class=\"eplus-wrapper wp-block-list eplus-styles-uid-363ac4\"><li>Ganache<ul><li>150 g de chocolat noir \u00e0 70 %<\/li><li>11 cl de cr\u00e8me<\/li><li>20 g de miel<\/li><li>20 g de beurre<\/li><\/ul><\/li><li>Enrobage<ul><li>60 g de chocolat noir \u00e0 70 %<\/li><\/ul><ul><li>Cacao en poudre<\/li><\/ul><\/li><\/ul>\n\n\n<h2 class=\"eplus-wrapper wp-block-heading\">Recette<\/h2>\n\n\n\n<p class=\" eplus-wrapper\">La veille, pr\u00e9parez la ganache :&nbsp;<\/p>\n\n\n<ul class=\"eplus-wrapper wp-block-list eplus-styles-uid-2049be\"><li>Hachez le chocolat finement.<\/li><li>Faites bouillir la cr\u00e8me avec le miel.<\/li><li>Versez la cr\u00e8me sur le chocolat et m\u00e9langez avec un fouet jusqu&#8217;\u00e0 obtenir une pr\u00e9paration homog\u00e8ne.<\/li><li>Une fois l&#8217;\u00e9mulsion faite, ajoutez le beurre et lissez au mixeur.<\/li><li>Versez la ganache dans un plat de 25 mm de hauteur et laissez-la refroidir pendant une nuit.<\/li><\/ul>\n\n\n<p class=\" eplus-wrapper\">Le jour m\u00eame,<\/p>\n\n\n<ul class=\"eplus-wrapper wp-block-list eplus-styles-uid-92f842\"><li>Saupoudrez la ganache de cacao en poudre et d\u00e9taillez-la en petits cubes de 2 cm de c\u00f4t\u00e9. <\/li><li>S\u00e9parez bien les cubes.<\/li><li>Mettez du cacao sur vos mains (afin que la ganache ne colle pas) et faites de petites boules en les roulant entre vos paumes.<\/li><li>Temp\u00e9rez le chocolat : faites-le fondre soit au micro-ondes, par tranches de 15 sec, soit au bain-marie jusqu&#8217;\u00e0 32 \u00b0C. <\/li><li>Trempez les truffes dans le chocolat temp\u00e9r\u00e9 et roulez-les ensuite dans le cacao.<\/li><li>D\u00e9posez-les sur une plaque pr\u00e9alablement film\u00e9e et laissez durcir pendant 5 min.<\/li><\/ul>","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Ganache 150 g de chocolat noir \u00e0 70 % 11 cl de cr\u00e8me 20 g de miel 20 g de beurre Enrobage 60 g de chocolat noir \u00e0 70 % Cacao en poudre Recette La veille, pr\u00e9parez la ganache :&nbsp; Hachez le chocolat finement.&nbsp;<a class=\"read-more\" href=\"https:\/\/pierrejean.com\/atable\/truffes\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"editor_plus_copied_stylings":"{}","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[174,173,177,176,169],"tags":[],"class_list":["post-2690","post","type-post","status-publish","format-standard","hentry","category-a-faire","category-biscuits","category-chocolat","category-petits-gouters","category-recette"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/sbxdSo-truffes","_links":{"self":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2690","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/comments?post=2690"}],"version-history":[{"count":4,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2690\/revisions"}],"predecessor-version":[{"id":2771,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2690\/revisions\/2771"}],"wp:attachment":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media?parent=2690"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/categories?post=2690"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/tags?post=2690"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}