{"id":2667,"date":"2021-11-27T22:09:10","date_gmt":"2021-11-28T03:09:10","guid":{"rendered":"https:\/\/pierrejean.com\/atable\/?p=2667"},"modified":"2023-04-26T15:34:53","modified_gmt":"2023-04-26T19:34:53","slug":"tuiles-aux-amandes","status":"publish","type":"post","link":"https:\/\/pierrejean.com\/atable\/tuiles-aux-amandes\/","title":{"rendered":"Tuiles aux amandes"},"content":{"rendered":"\n<p class=\" eplus-wrapper\"><\/p>\n\n\n\n<figure class=\" wp-block-image size-large is-resized eplus-wrapper\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2775\" data-permalink=\"https:\/\/pierrejean.com\/atable\/tuiles-aux-amandes\/img_5528-1\/\" data-orig-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2022\/01\/IMG_5528-1.png\" data-orig-size=\"900,1200\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"IMG_5528-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2022\/01\/IMG_5528-1-525x700.png\" src=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2022\/01\/IMG_5528-1-525x700.png\" alt=\"\" class=\"wp-image-2775\" width=\"362\" height=\"483\" srcset=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2022\/01\/IMG_5528-1-525x700.png 525w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2022\/01\/IMG_5528-1-338x450.png 338w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2022\/01\/IMG_5528-1-768x1024.png 768w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2022\/01\/IMG_5528-1.png 900w\" sizes=\"auto, (max-width: 362px) 100vw, 362px\" \/><\/figure>\n\n\n\n<h2 class=\" wp-block-heading eplus-wrapper\">Ingr\u00e9dients (15 tuiles)<\/h2>\n\n\n<ul class=\"eplus-wrapper wp-block-list eplus-styles-uid-c9274f\">\n<li class=\" eplus-wrapper\">2 blanc d&#8217;oeufs (70g)<\/li>\n\n\n\n<li class=\" eplus-wrapper\">100 g de sucre<\/li>\n\n\n\n<li class=\" eplus-wrapper\">50 g de beurre pomade<\/li>\n\n\n\n<li class=\" eplus-wrapper\">75 g de farine<\/li>\n\n\n\n<li class=\" eplus-wrapper\">amandes effil\u00e9es en couverture<\/li>\n<\/ul>\n\n\n<h2 class=\" wp-block-heading eplus-wrapper\">Recette<\/h2>\n\n\n<ol class=\"eplus-wrapper wp-block-list eplus-styles-uid-bb3feb\">\n<li class=\" eplus-wrapper\">m\u00e9langer les blancs et le sucre<\/li>\n\n\n\n<li class=\" eplus-wrapper\">ajouter le beurre tr\u00e8s mou<\/li>\n\n\n\n<li class=\" eplus-wrapper\">ajouter la farine<\/li>\n\n\n\n<li class=\" eplus-wrapper\">refroidir<\/li>\n\n\n\n<li class=\" eplus-wrapper\">faire des tas avec une cuiller\u00e9e \u00e0 caf\u00e9 \u00e9taler <\/li>\n\n\n\n<li class=\" eplus-wrapper\">ajouter les amandes effil\u00e9es<\/li>\n<\/ol>\n\n\n<p class=\" eplus-wrapper\">20 minutes au cong\u00e9lateur<\/p>\n\n\n\n<p class=\" eplus-wrapper\">Une demie cuill\u00e8re \u00e0 caf\u00e9 \u00e9tal\u00e9e sur 4cm de diam\u00e8tre, 13 minutes \u00e0 350 puis 3 minutes \u00e0 low broil.<\/p>\n\n\n\n<figure class=\" wp-block-image size-large eplus-wrapper\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" data-attachment-id=\"2812\" data-permalink=\"https:\/\/pierrejean.com\/atable\/tuiles-aux-amandes\/img_5598\/\" data-orig-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2022\/02\/IMG_5598.png\" data-orig-size=\"800,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"IMG_5598\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2022\/02\/IMG_5598-600x450.png\" src=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2022\/02\/IMG_5598-600x450.png\" alt=\"\" class=\"wp-image-2812\" srcset=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2022\/02\/IMG_5598-600x450.png 600w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2022\/02\/IMG_5598-350x263.png 350w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2022\/02\/IMG_5598-768x576.png 768w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2022\/02\/IMG_5598.png 800w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p class=\" eplus-wrapper\">Autre recette mais pas r\u00e9ussi aussi bien<\/p>\n\n\n\n<h2 class=\" wp-block-heading eplus-wrapper\">Ingr\u00e9dients<\/h2>\n\n\n<ul class=\"eplus-wrapper wp-block-list eplus-styles-uid-fbeb46\">\n<li class=\" eplus-wrapper\">210 g de blancs d&#8217;\u0153ufs<\/li>\n\n\n\n<li class=\" eplus-wrapper\">170 g de sucre<\/li>\n\n\n\n<li class=\" eplus-wrapper\">85 g de beurre<\/li>\n\n\n\n<li class=\" eplus-wrapper\">40 g de farine<\/li>\n\n\n\n<li class=\" eplus-wrapper\">50 g d&#8217;amandes effil\u00e9es<\/li>\n<\/ul>\n\n<ul class=\"eplus-wrapper wp-block-list eplus-styles-uid-5a1f06\">\n<li class=\" eplus-wrapper\">100 g de blancs d\u2019oeufs (3 blancs) <\/li>\n\n\n\n<li class=\" eplus-wrapper\">50 g d\u2019oeuf entier (1 oeuf) <\/li>\n\n\n\n<li class=\" eplus-wrapper\">165 g de sucre semoule <\/li>\n\n\n\n<li class=\" eplus-wrapper\">1 c. \u00e0 caf\u00e9 de vanille <\/li>\n\n\n\n<li class=\" eplus-wrapper\">35 g de farine<\/li>\n\n\n\n<li class=\" eplus-wrapper\">200 g d\u2019amandes effil\u00e9es<\/li>\n<\/ul>\n\n\n<h2 class=\" wp-block-heading eplus-wrapper\">Recette<\/h2>\n\n\n<ol class=\"eplus-wrapper wp-block-list eplus-styles-uid-1203c7\">\n<li class=\" eplus-wrapper\">Dans un saladier, m\u00e9langer l\u00e9g\u00e8rement les blancs d&#8217;\u0153ufs avec le sucre<\/li>\n\n\n\n<li class=\" eplus-wrapper\">Verser le beurre fondu froid<\/li>\n\n\n\n<li class=\" eplus-wrapper\">Ajouter la farine tamis\u00e9e. puis les amandes effilees.<\/li>\n\n\n\n<li class=\" eplus-wrapper\">Laissez reposer 20 minutes au r\u00e9frig\u00e9rateur.<\/li>\n\n\n\n<li class=\" eplus-wrapper\">Sur une plaque antiadhesive, d\u00e9poser des petits tas puis \u00e9talez les avec le dos d&#8217;une fourchette.<\/li>\n\n\n\n<li class=\" eplus-wrapper\">Enfournez \u00e0 180C pendant 12 minutes environ.<\/li>\n\n\n\n<li class=\" eplus-wrapper\">D\u00e9posez les tuiles encore chaudes dans les goutti\u00e8res ou bien sur un rouleau \u00e0 patisserie jusqu&#8217;a refroidissement.<\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients (15 tuiles) Recette 20 minutes au cong\u00e9lateur Une demie cuill\u00e8re \u00e0 caf\u00e9 \u00e9tal\u00e9e sur 4cm de diam\u00e8tre, 13 minutes \u00e0 350 puis 3 minutes \u00e0 low broil. Autre recette mais pas r\u00e9ussi aussi bien Ingr\u00e9dients Recette<\/p>\n","protected":false},"author":1,"featured_media":2775,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"editor_plus_copied_stylings":"{}","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[173,168,169],"tags":[],"class_list":["post-2667","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-biscuits","category-boulangerie","category-recette"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2022\/01\/IMG_5528-1.png","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbxdSo-H1","_links":{"self":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2667","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/comments?post=2667"}],"version-history":[{"count":6,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2667\/revisions"}],"predecessor-version":[{"id":3025,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2667\/revisions\/3025"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media\/2775"}],"wp:attachment":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media?parent=2667"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/categories?post=2667"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/tags?post=2667"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}