{"id":2658,"date":"2021-11-27T18:47:13","date_gmt":"2021-11-27T23:47:13","guid":{"rendered":"https:\/\/pierrejean.com\/atable\/?p=2658"},"modified":"2021-11-27T18:47:13","modified_gmt":"2021-11-27T23:47:13","slug":"gateau-a-la-farine-de-petit-epeautre-poudre-de-pistache-agrumes","status":"publish","type":"post","link":"https:\/\/pierrejean.com\/atable\/gateau-a-la-farine-de-petit-epeautre-poudre-de-pistache-agrumes\/","title":{"rendered":"G\u00c2TEAU \u00c0 LA FARINE DE PETIT \u00c9PEAUTRE POUDRE DE PISTACHE &#038; AGRUMES"},"content":{"rendered":"\n<p class=\"eplus-LaDgnF\">120 g de beurre<br>130 g de sucre de canne<br>4 \u0153ufs<br>150 g de cr\u00e8me \u00e9paisse<br>150 g de farine de petit \u00e9peautre demi-compl\u00e8te ou complete<br>100 g de poudre de pistaches<br>11 g de levure chimique<br>1 orange (zeste &amp; jus)<br>1 citron vert ou jaune (zeste &amp; jus)<br>20 g de sucre glace<\/p>\n\n\n\n<p class=\"eplus-D6rQd4\">POUR LE GLACAGE<br>75 g de cr\u00e8me fra\u00eeche \u00e9paisse<br>15 g de sucre de canne<\/p>\n\n\n\n<p class=\"eplus-IMbAcw\">\u00e9craser les zestes dans le sucre avant de fouetter le sucre et le beurre jusqu&#8217;\u00e0 ce que le m\u00e9lange blanchisse et soit bien lisse.<br>ajouter les \u0153ufs un \u00e0 un, puis la cr\u00e8me, et ensuite les poudres.<br>enfourner \u00e0 170 \u00b0C pour 50 min.<\/p>\n\n\n\n<p class=\"eplus-DqBCUj\">\u00e0 la sortie du four, verser le m\u00e9lange jus et sucre pour bien imbiber le g\u00e2teau.<br>d\u00e9mouler et refroidir compl\u00e8tement.<\/p>\n\n\n\n<p class=\"eplus-M5Su30\"><\/p>\n\n\n\n<p class=\"eplus-sKHIiA\">LE GLA\u00c7AGE<br>monter la cr\u00e8me \u00e9paisse avec le sucre<br>d\u00e9corer de quelques zestes et d&#8217;un peu de poudre de pistaches<\/p>\n","protected":false},"excerpt":{"rendered":"<p>120 g de beurre130 g de sucre de canne4 \u0153ufs150 g de cr\u00e8me \u00e9paisse150 g de farine de petit \u00e9peautre demi-compl\u00e8te ou complete100 g de poudre de pistaches11 g de levure chimique1 orange (zeste &amp; jus)1 citron vert ou jaune (zeste &amp; jus)20 g de&nbsp;<a class=\"read-more\" href=\"https:\/\/pierrejean.com\/atable\/gateau-a-la-farine-de-petit-epeautre-poudre-de-pistache-agrumes\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"editor_plus_copied_stylings":"{}","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[174,7,169],"tags":[],"class_list":["post-2658","post","type-post","status-publish","format-standard","hentry","category-a-faire","category-dessert","category-recette"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbxdSo-GS","_links":{"self":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2658","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/comments?post=2658"}],"version-history":[{"count":1,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2658\/revisions"}],"predecessor-version":[{"id":2659,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2658\/revisions\/2659"}],"wp:attachment":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media?parent=2658"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/categories?post=2658"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/tags?post=2658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}