{"id":2656,"date":"2021-11-27T18:35:39","date_gmt":"2021-11-27T23:35:39","guid":{"rendered":"https:\/\/pierrejean.com\/atable\/?p=2656"},"modified":"2021-11-27T18:35:39","modified_gmt":"2021-11-27T23:35:39","slug":"soupe-miso-aux-crevettes","status":"publish","type":"post","link":"https:\/\/pierrejean.com\/atable\/soupe-miso-aux-crevettes\/","title":{"rendered":"Soupe miso aux crevettes"},"content":{"rendered":"\n

150 g (\u2153 de lb) de vermicelles de riz
15 ml (1 c. \u00e0 soupe) d’huile de canola
15 ml (1 c. \u00e0 soupe) d’ail hach\u00e9
125 ml (\u00bd tasse) d’\u00e9chalotes s\u00e8ches (fran\u00e7aises) hach\u00e9es
1 litre (4 tasses) de bouillon de poulet sans sel ajout\u00e9
60 ml (\u00bc de tasse) de sauce soya
15 ml (1 c. \u00e0 soupe) de granules de miso Haiku
24 crevettes moyennes (calibre 31\/40), crues et d\u00e9cortiqu\u00e9es
2 carottes coup\u00e9es en juliennes
500 ml (2 tasses) de b\u00e9b\u00e9s \u00e9pinards
2 oignons verts<\/p>\n\n\n

  1. R\u00e9hydrater les vermicelles de riz selon les indications de l’emballage. \u00c9goutter.<\/li>
  2. Pendant ce temps, chauffer l’huile \u00e0 feu moven dans une cas. serole. Cuire l’ail et les \u00e9chalotes 1 minute.<\/li>
  3. Verser le bouillon de poulet et la sauce soya dans la casserole. Porter \u00e0 \u00e9bullition, puis laisser mijoter 5 minutes \u00e0 feu doux-moyen<\/li>
  4. Ajouter les granules de miso, les crevettes et les carottes. Laisser mijoter de 3 \u00e0 5 minutes<\/li><\/ol>","protected":false},"excerpt":{"rendered":"

    150 g (\u2153 de lb) de vermicelles de riz15 ml (1 c. \u00e0 soupe) d’huile de canola15 ml (1 c. \u00e0 soupe) d’ail hach\u00e9125 ml (\u00bd tasse) d’\u00e9chalotes s\u00e8ches (fran\u00e7aises) hach\u00e9es1 litre (4 tasses) de bouillon de poulet sans sel ajout\u00e960 ml (\u00bc de tasse) …<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"editor_plus_copied_stylings":"{}","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[174,169,94],"tags":[],"class_list":["post-2656","post","type-post","status-publish","format-standard","hentry","category-a-faire","category-recette","category-soupe"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbxdSo-GQ","_links":{"self":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2656","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/comments?post=2656"}],"version-history":[{"count":1,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2656\/revisions"}],"predecessor-version":[{"id":2657,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2656\/revisions\/2657"}],"wp:attachment":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media?parent=2656"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/categories?post=2656"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/tags?post=2656"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}