{"id":2602,"date":"2021-11-21T17:31:41","date_gmt":"2021-11-21T22:31:41","guid":{"rendered":"https:\/\/pierrejean.com\/atable\/?p=2602"},"modified":"2021-11-23T10:30:01","modified_gmt":"2021-11-23T15:30:01","slug":"pommes-duchesse-aux-patates-douces-et-a-lorange","status":"publish","type":"post","link":"https:\/\/pierrejean.com\/atable\/pommes-duchesse-aux-patates-douces-et-a-lorange\/","title":{"rendered":"Pommes duchesse aux patates douces et \u00e0 l&#8217;orange"},"content":{"rendered":"\n<h2 class=\"eplus-yOCxfm wp-block-heading\">Ingr\u00e9dients<\/h2>\n\n\n\n<p class=\"eplus-ocSnBb\">PR\u00c9PARATION : 20 MIN &#8211; CUISSON : 30 MIN + 20 MIN<\/p>\n\n\n\n<p class=\"eplus-1fjzeH\">POUR 25-30 PI\u00c8CES<\/p>\n\n\n<ul class=\"eplus-M3lSl4 wp-block-list eplus-styles-uid-c07dd1\"><li>200 g de pommes de terre type bintje<\/li><li>400 g de patates douces<\/li><li>1 orange bio<\/li><li>70 g de beurre<\/li><li>2 \u0153ufs<\/li><li>Sel, poivre<\/li><\/ul>\n\n<div class=\"wp-block-image pjpadding pjborder eplus-M47Snr eplus-styles-uid-dbe4c8\"><figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2610\" data-permalink=\"https:\/\/pierrejean.com\/atable\/pommes-duchesse-aux-patates-douces-et-a-lorange\/img_5302-1\/\" data-orig-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2021\/11\/IMG_5302-1.png\" data-orig-size=\"598,581\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"IMG_5302-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2021\/11\/IMG_5302-1.png\" src=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2021\/11\/IMG_5302-1.png\" alt=\"\" class=\"wp-image-2610\" width=\"517\" height=\"502\" srcset=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2021\/11\/IMG_5302-1.png 598w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2021\/11\/IMG_5302-1-350x340.png 350w\" sizes=\"auto, (max-width: 517px) 100vw, 517px\" \/><\/figure><\/div>\n\n\n<h2 class=\"eplus-PwOi4q wp-block-heading\">Recette<\/h2>\n\n\n<ol class=\"eplus-kCxi66 wp-block-list eplus-styles-uid-176475\"><li>Couper les pommes de terre et les patates douces en d\u00e9s<\/li><li>Cuire les d\u00e9s de pomme de terre 30 min \u00e0 la vapeur,<\/li><li>en ajoutant, au bout de 15 min, les d\u00e9s de patate douce<\/li><li>R\u00e2per le zeste de l&#8217;orange. <\/li><li>Faire fondre le beurre. <\/li><li>faire une pur\u00e9e<\/li><li>Ajouter le beurre fondu, le zeste d&#8217;orange et l&#8217;\u0153uf pr\u00e9alablement battu en omelette<\/li><li>Saler et poivrer<\/li><li>Pr\u00e9chauffer le four \u00e0 180 \u00b0C<\/li><li>Transf\u00e9rer la pur\u00e9e dans une poche \u00e0 douille cannel\u00e9e<\/li><li>Faire de petites rosaces de pur\u00e9e sur du papier parchemin<\/li><li>Enfourner pour 20 min environ, en faisant pivoter la plaque \u00e0 mi-cuisson.<\/li><\/ol>","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients PR\u00c9PARATION : 20 MIN &#8211; CUISSON : 30 MIN + 20 MIN POUR 25-30 PI\u00c8CES 200 g de pommes de terre type bintje 400 g de patates douces 1 orange bio 70 g de beurre 2 \u0153ufs Sel, poivre Recette Couper les pommes de&nbsp;<a class=\"read-more\" href=\"https:\/\/pierrejean.com\/atable\/pommes-duchesse-aux-patates-douces-et-a-lorange\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":2610,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"editor_plus_copied_stylings":"{}","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[13,169],"tags":[],"class_list":["post-2602","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-legume","category-recette"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2021\/11\/IMG_5302-1.png","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbxdSo-FY","_links":{"self":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2602","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/comments?post=2602"}],"version-history":[{"count":11,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2602\/revisions"}],"predecessor-version":[{"id":2909,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2602\/revisions\/2909"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media\/2610"}],"wp:attachment":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media?parent=2602"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/categories?post=2602"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/tags?post=2602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}