{"id":2597,"date":"2021-11-21T06:57:56","date_gmt":"2021-11-21T11:57:56","guid":{"rendered":"https:\/\/pierrejean.com\/atable\/?p=2597"},"modified":"2021-11-21T06:57:56","modified_gmt":"2021-11-21T11:57:56","slug":"butternut-facon-hasselback-aux-herbes","status":"publish","type":"post","link":"https:\/\/pierrejean.com\/atable\/butternut-facon-hasselback-aux-herbes\/","title":{"rendered":"BUTTERNUT FA\u00c7ON HASSELBACK AUX HERBES"},"content":{"rendered":"\n<p><br \/>Ingr\u00e9dients<\/p>\n<ul>\n<li>1 courge butternut<\/li>\n<li>\u00bd bouquet de persil plat<\/li>\n<li>1 c. \u00e0 soupe de\u00a0graines de carvi<\/li>\n<li>4 brins de thym<\/li>\n<li>2 brins de romarin<\/li>\n<li>Huile\u00a0d&#8217;olive<\/li>\n<li>Sel, poivre:<\/li>\n<li>\u00a0<\/li>\n<\/ul>\n<p>Recette<\/p>\n<ol>\n<li>Pr\u00e9chauffez le four \u00e0 180 \u00b0C<\/li>\n<li><span style=\"color: initial;\">\u00c9pluchez \u00e0 l&#8217;aide d&#8217;un \u00e9conome la butternut<\/span><\/li>\n<li><span style=\"color: initial;\">Coupez-la en\u00a0<\/span>deux dans le sens de la longueur.<\/li>\n<li>Enlevez les p\u00e9pins.\u00a0<\/li>\n<li>Posez les deux moiti\u00e9s c\u00f4t\u00e9 bomb\u00e9 vers le haut sur une<br \/>plaque couverte de papier cuisson.<\/li>\n<li>Badigeonnez d&#8217;huile d&#8217;olive\u00a0avec un pinceau, salez et poivrez.<\/li>\n<li>Enfournez pour 15 min.<\/li>\n<li>Sortez les deux moiti\u00e9s de butternut du four et posez-les sur<br \/>une planche \u00e0 d\u00e9couper c\u00f4t\u00e9 bomb\u00e9 vers le haut<\/li>\n<li>Entaillez-les\u00a0en faisant des tranches fines sans aller jusqu&#8217;au bout.<\/li>\n<li>Remettez-les sur la plaque.<\/li>\n<li>Badigeonnez \u00e0 nouveau d&#8217;huile d&#8217;olive, salez et poivrez<\/li>\n<li>Ajoutez les graines de carvi, le thym et le romarin<\/li>\n<li>puis\u00a0enfournez pour 45 min suppl\u00e9mentaires.<\/li>\n<li>Agr\u00e9mentez de persil plat cisel\u00e9 au moment de servir<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"editor_plus_copied_stylings":"{}","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[174,13,169,94],"tags":[],"class_list":["post-2597","post","type-post","status-publish","format-standard","hentry","category-a-faire","category-legume","category-recette","category-soupe"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbxdSo-FT","_links":{"self":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2597","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/comments?post=2597"}],"version-history":[{"count":1,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2597\/revisions"}],"predecessor-version":[{"id":2598,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2597\/revisions\/2598"}],"wp:attachment":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media?parent=2597"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/categories?post=2597"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/tags?post=2597"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}