{"id":2595,"date":"2021-11-21T06:38:32","date_gmt":"2021-11-21T11:38:32","guid":{"rendered":"https:\/\/pierrejean.com\/atable\/?p=2595"},"modified":"2021-11-21T06:38:32","modified_gmt":"2021-11-21T11:38:32","slug":"moelleux-chocolat-au-coeur-coulant","status":"publish","type":"post","link":"https:\/\/pierrejean.com\/atable\/moelleux-chocolat-au-coeur-coulant\/","title":{"rendered":"Moelleux chocolat au coeur coulant"},"content":{"rendered":"\n<h2>Ingr\u00e9dients<\/h2>\n<ul>\n<li>3 \u0153ufs<\/li>\n<li>50 g de beurre<\/li>\n<li>150 g de chocolat noir p\u00e2tissier<\/li>\n<li>50 g de sucre semoule<\/li>\n<li>30g de farine<\/li>\n<li>1c. \u00e0 soupe de cacao amer en poudre<\/li>\n<\/ul>\n<h2>Recette<\/h2>\n<ol>\n<li>Faire fondre le chocolat\u00a0avec le beurre en parcelles au bain-marie<\/li>\n<li>Blanchir les \u0153ufs avec le sucre.<\/li>\n<li>Ajouter le chocolat\u00a0<\/li>\n<li>Incorporer la farine et le cacao amer.<\/li>\n<li>Beurrer et fariner 4 ramequins<\/li>\n<li>pr\u00e9chauffer le four \u00e0 260 \u00b0C\/500F.<\/li>\n<li>R\u00e9duire la temp\u00e9rature \u00e0 240 \u00b0C\/450F.<\/li>\n<li>Laisser cuire 8 minutes. <\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"editor_plus_copied_stylings":"{}","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[174,173,7,169],"tags":[],"class_list":["post-2595","post","type-post","status-publish","format-standard","hentry","category-a-faire","category-biscuits","category-dessert","category-recette"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbxdSo-FR","_links":{"self":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2595","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/comments?post=2595"}],"version-history":[{"count":2,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2595\/revisions"}],"predecessor-version":[{"id":2827,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2595\/revisions\/2827"}],"wp:attachment":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media?parent=2595"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/categories?post=2595"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/tags?post=2595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}