{"id":2593,"date":"2021-11-21T06:12:28","date_gmt":"2021-11-21T11:12:28","guid":{"rendered":"https:\/\/pierrejean.com\/atable\/?p=2593"},"modified":"2021-12-04T15:59:51","modified_gmt":"2021-12-04T20:59:51","slug":"gnocchis-de-courge","status":"publish","type":"post","link":"https:\/\/pierrejean.com\/atable\/gnocchis-de-courge\/","title":{"rendered":"Gnocchis de courge"},"content":{"rendered":"\n<h2 class=\"eplus-wrapper wp-block-heading\">Ingr\u00e9dients<\/h2>\n\n\n<ul class=\"eplus-wrapper wp-block-list eplus-styles-uid-80a9f6\"><li>800 g de courge<\/li><li>estragon<\/li><li>10 feuille de sauge<\/li><li>1 jaune d&#8217;\u0153uf<\/li><li>30 g de beurre<\/li><li>125g de tomme de brebis<\/li><li>200 g de farine<\/li><li>Sel et poivre<\/li><\/ul>\n\n\n<h2 class=\"eplus-wrapper wp-block-heading\">Recette<\/h2>\n\n\n<ol class=\"eplus-wrapper wp-block-list eplus-styles-uid-76431d\"><li>Pr\u00e9parer les gnocchis.<ol><li>Pr\u00e9chauffez le four \u00e0 180\u00b0C<\/li><li>Pelez et \u00e9p\u00e9pinez la courge, coupez-la en morceaux et dispersez-les dans un plat \u00e0 four.<\/li><li>Enfournez pour 30 \u00e0 45 minutes, jusqu&#8217;\u00e0 ce qu&#8217;ils soient bien tendres<\/li><li>Ecrasez-les en ajoutant le jaune d&#8217;\u0153uf et la farine,<\/li><li>salez et poivrez.<\/li><li>Travaillez bien la p\u00e2te.<\/li><li>Fa\u00e7onnez les gnocchis.<\/li><li>Fa\u00e7onnez des boudins d&#8217;environ 3 cm de diam\u00e8tre sur un plan de travail farin\u00e9,<\/li><li>recoupez-les en tron\u00e7ons biseaut\u00e9s de 2 cm de large.<\/li><li>R\u00e9servez-les a frais jusqu&#8217;au moment de les cuire.<\/li><\/ol><\/li><li>Faites cuire les gnocchis.<ol><li>Pr\u00e9parez une grande po\u00eble avec le beurre fondu et les feuilles de sauge.<\/li><li>Plongez les gnocchis par quinzaine dans une marmite d&#8217;eau bouillante sal\u00e9e<\/li><li>sortez-les avec une \u00e9cumoire lorsqu&#8217;ils remontent \u00e0 la surface<\/li><li>Au fur et \u00e0 mesure, \u00e9gouttez-les, placez-les dans la po\u00eble et faites-les revenir en ajoutant les feuilles d&#8217;estragon.<\/li><\/ol><\/li><\/ol>","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients 800 g de courge estragon 10 feuille de sauge 1 jaune d&#8217;\u0153uf 30 g de beurre 125g de tomme de brebis 200 g de farine Sel et poivre Recette Pr\u00e9parer les gnocchis. Pr\u00e9chauffez le four \u00e0 180\u00b0C Pelez et \u00e9p\u00e9pinez la courge, coupez-la en&nbsp;<a class=\"read-more\" href=\"https:\/\/pierrejean.com\/atable\/gnocchis-de-courge\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"editor_plus_copied_stylings":"{}","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[174,13,4,169],"tags":[],"class_list":["post-2593","post","type-post","status-publish","format-standard","hentry","category-a-faire","category-legume","category-pates","category-recette"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbxdSo-FP","_links":{"self":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2593","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/comments?post=2593"}],"version-history":[{"count":3,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2593\/revisions"}],"predecessor-version":[{"id":2685,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2593\/revisions\/2685"}],"wp:attachment":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media?parent=2593"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/categories?post=2593"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/tags?post=2593"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}