{"id":2591,"date":"2021-11-21T05:56:26","date_gmt":"2021-11-21T10:56:26","guid":{"rendered":"https:\/\/pierrejean.com\/atable\/?p=2591"},"modified":"2021-11-21T05:56:34","modified_gmt":"2021-11-21T10:56:34","slug":"clafoutis-aux-pommes","status":"publish","type":"post","link":"https:\/\/pierrejean.com\/atable\/clafoutis-aux-pommes\/","title":{"rendered":"Clafoutis aux pommes"},"content":{"rendered":"\n<h2>Ingr\u00e9dients<\/h2>\n<ul>\n<li>4 pommes<\/li>\n<li>3 oeufs<\/li>\n<li>50 cl de lait<\/li>\n<li>20 g de beurre<\/li>\n<li>125 g de sucre<\/li>\n<li>100 g de poudre d&#8217;amande<\/li>\n<li>5 cl de calva<\/li>\n<li>25 g de farine<\/li>\n<li>sucre vanill\u00e9<\/li>\n<li>1 c-a-s de sucre glace<\/li>\n<li>sel<\/li>\n<\/ul>\n<h2>Recette<\/h2>\n<ol>\n<li>peler les pommes<\/li>\n<li>les couper en quartier<\/li>\n<li>les faire revenir \u00e0 la po\u00eale dans le beurre avec le sucre vanill\u00e9 , caram\u00e9liser<\/li>\n<li>blanchir les oeufs avec le suce<\/li>\n<li>ajouter la farine, la poudre d&#8217;amande et le sel<\/li>\n<li>incorporer le lait<\/li>\n<li>faire cuire une heure \u00e0 170C\/350F<\/li>\n<li>saupoudrer avec le sucre glace<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"editor_plus_copied_stylings":"{}","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[174,7,14,169],"tags":[],"class_list":["post-2591","post","type-post","status-publish","format-standard","hentry","category-a-faire","category-dessert","category-fruits","category-recette"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbxdSo-FN","_links":{"self":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2591","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/comments?post=2591"}],"version-history":[{"count":1,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2591\/revisions"}],"predecessor-version":[{"id":2592,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2591\/revisions\/2592"}],"wp:attachment":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media?parent=2591"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/categories?post=2591"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/tags?post=2591"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}