{"id":2582,"date":"2021-11-16T13:54:45","date_gmt":"2021-11-16T18:54:45","guid":{"rendered":"https:\/\/pierrejean.com\/atable\/?p=2582"},"modified":"2021-11-19T04:49:01","modified_gmt":"2021-11-19T09:49:01","slug":"sables-au-citron-et-pavot","status":"publish","type":"post","link":"https:\/\/pierrejean.com\/atable\/sables-au-citron-et-pavot\/","title":{"rendered":"Sabl\u00e9s au citron et pavot"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2586\" data-permalink=\"https:\/\/pierrejean.com\/atable\/sables-au-citron-et-pavot\/img_5295-1\/\" data-orig-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2021\/11\/IMG_5295-1.png\" data-orig-size=\"600,800\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"IMG_5295-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2021\/11\/IMG_5295-1-525x700.png\" src=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2021\/11\/IMG_5295-1-525x700.png\" alt=\"\" class=\"wp-image-2586\" width=\"303\" height=\"404\" srcset=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2021\/11\/IMG_5295-1-525x700.png 525w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2021\/11\/IMG_5295-1-338x450.png 338w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2021\/11\/IMG_5295-1.png 600w\" sizes=\"auto, (max-width: 303px) 100vw, 303px\" \/><\/figure><\/div>\n\n\n\n<h2>Ingr\u00e9dients (40 biscuits) :<\/h2>\n<ul>\n<li>200g de farine<\/li>\n<li>70g de farine de ma\u00efs<\/li>\n<li>20g de graines de pavot (3 c. \u00e0 s.)<\/li>\n<li>100g de sucre<\/li>\n<li>1\/2 c-a-c de vanille<\/li>\n<li>Les zestes d\u2019un citron\u00a0<\/li>\n<li>1 pinc\u00e9e de fleur de sel<\/li>\n<li>115g de beurre<\/li>\n<li>25ml de jus de citron<\/li>\n<li>1 petit \u0153uf<\/li>\n<li>20g de miel de fleurs<\/li>\n<\/ul>\n<h2>Recette<\/h2>\n<ol>\n<li>m\u00e9langer les deux farines, les graines de pavot, le sucre, \u00a0la vanille, le zeste et le sel<\/li>\n<li>ajouter le beurre en cube<\/li>\n<li>sabler avec la feuille du robot<\/li>\n<li>ajouter l&#8217;oeuf et le miel<\/li>\n<li>faire un p\u00e2ton plat pour favoriser le refroidissement<\/li>\n<li>mettre au r\u00e9frig\u00e9rateur pour 2 heures<\/li>\n<li>\u00e9taler au rouleau<\/li>\n<li>d\u00e9couper \u00e0 l&#8217;emporte-pi\u00e8ce\u00a0<\/li>\n<li>remettre 30 minutes au four sur les plaques\u00a0<\/li>\n<li>cuire au four \u00e0 170C\/350F pour 12\/15 minutes<\/li>\n<\/ol>\n<p>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2586,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"editor_plus_copied_stylings":"{}","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[174,173,168,176],"tags":[],"class_list":["post-2582","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-a-faire","category-biscuits","category-boulangerie","category-petits-gouters"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2021\/11\/IMG_5295-1.png","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbxdSo-FE","_links":{"self":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2582","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/comments?post=2582"}],"version-history":[{"count":4,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2582\/revisions"}],"predecessor-version":[{"id":2588,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2582\/revisions\/2588"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media\/2586"}],"wp:attachment":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media?parent=2582"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/categories?post=2582"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/tags?post=2582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}