{"id":2565,"date":"2021-11-06T19:53:54","date_gmt":"2021-11-06T23:53:54","guid":{"rendered":"https:\/\/pierrejean.com\/atable\/?p=2565"},"modified":"2021-11-24T18:31:22","modified_gmt":"2021-11-24T23:31:22","slug":"sandwich-ciabatta","status":"publish","type":"post","link":"https:\/\/pierrejean.com\/atable\/sandwich-ciabatta\/","title":{"rendered":"Sandwich ciabatta"},"content":{"rendered":"\n<h2 class=\"eplus-oorRiQ wp-block-heading\">Ingr\u00e9dients pour 4 baguettes<\/h2>\n\n\n<ul class=\"eplus-bN3eWs has-normal-font-size wp-block-list eplus-styles-uid-1b65e7\"><li>500 g de farine T55<\/li><li>10 g de sel<\/li><li>5 g de levure de boulanger s\u00e8che<\/li><li>35 g d&#8217;huile d&#8217;olive<\/li><li>300 g d&#8217;eau<\/li><\/ul>\n\n\n<h2 class=\"eplus-MYTlUS wp-block-heading\">Pr\u00e9paration<\/h2>\n\n\n<ol class=\"eplus-W3g01l wp-block-list eplus-styles-uid-05ad11\"><li>Placez la farine, le sel et la levure dans la cuve du robot. P\u00e9trissez au crochet.<\/li><li>Ajoutez l&#8217;huile d&#8217;olive et p\u00e9trissez de nouveau.<\/li><li>Enfin, ajoutez l&#8217;eau et p\u00e9trissez jusqu&#8217;\u00e0 ce que la p\u00e2te se d\u00e9colle des parois.<\/li><li>Formez une boule et laissez-la reposer une heure \u00e0 temp\u00e9rature ambiante.<\/li><li>Au bout d&#8217;une heure, donner 4 rabats style portefeuille\/p\u00e2te feuillet\u00e9e<\/li><li>Laisser reposer de nouveau une heure.<\/li><li>Placer la p\u00e2te sur une feuille de papier cuisson et \u00e9talez-la avec le bout des doigts <\/li><li>Couvrer avec une feuille de papier plastique <\/li><li>Laisser pousser une heure \u00e0 temp\u00e9rature ambiante, de pr\u00e9f\u00e9rence pr\u00e8s d&#8217;un chauffage !<\/li><li>Pr\u00e9chauffer le four \u00e0 220\u00b0C.<\/li><li>Fariner l\u00e9g\u00e8rement le dessus de la p\u00e2te, puis d\u00e9couper les pains en bandes.<\/li><li>Enfournez pour 20 minutes pour les baguettes. La cro\u00fbte doit rester blonde. V\u00e9rifiez la coloration avant de sortir vos pains du four.<\/li><\/ol>","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 4 baguettes 500 g de farine T55 10 g de sel 5 g de levure de boulanger s\u00e8che 35 g d&#8217;huile d&#8217;olive 300 g d&#8217;eau Pr\u00e9paration Placez la farine, le sel et la levure dans la cuve du robot. P\u00e9trissez au crochet. Ajoutez&nbsp;<a class=\"read-more\" href=\"https:\/\/pierrejean.com\/atable\/sandwich-ciabatta\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"editor_plus_copied_stylings":"{}","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[174,168,169],"tags":[],"class_list":["post-2565","post","type-post","status-publish","format-standard","hentry","category-a-faire","category-boulangerie","category-recette"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbxdSo-Fn","_links":{"self":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2565","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/comments?post=2565"}],"version-history":[{"count":3,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2565\/revisions"}],"predecessor-version":[{"id":2644,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2565\/revisions\/2644"}],"wp:attachment":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media?parent=2565"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/categories?post=2565"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/tags?post=2565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}