{"id":2545,"date":"2021-10-19T02:01:08","date_gmt":"2021-10-19T06:01:08","guid":{"rendered":"https:\/\/pierrejean.com\/atable\/?p=2545"},"modified":"2021-10-19T02:01:08","modified_gmt":"2021-10-19T06:01:08","slug":"pesto","status":"publish","type":"post","link":"https:\/\/pierrejean.com\/atable\/pesto\/","title":{"rendered":"Pesto"},"content":{"rendered":"\n
\n

Ingr\u00e9dients<\/h3>\n
\n
    \n
  • 2<\/span> tasses de feuilles de basilic frais<\/span> bien tass\u00e9es (500 ml), voir note 1<\/span><\/li>\n
  • \u00bc<\/span> tasse de pignons de pin<\/span><\/li>\n
  • \u00bd<\/span> tasse<\/span> parmesan fra\u00eechement r\u00e2p\u00e9<\/span> ou fromage Pecorino (125 ml)<\/span><\/li>\n
  • 2<\/span> gousses d’ail<\/span> moyennes, \u00e9pluch\u00e9es et \u00e9ventuellement d\u00e9germ\u00e9es (note 3)<\/span><\/li>\n
  • 100<\/span> d’huile d’olive de bonne qualit\u00e9<\/span> vous pouvez mettre jusqu’\u00e0 125 ml <\/span><\/li>\n
  • 1<\/span> pinc\u00e9e<\/span> sel<\/span><\/li>\n
  • \u00bc<\/span> cuiller\u00e9e \u00e0 caf\u00e9<\/span> de poivre noir<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
    \n

    Instructions<\/h3>\n
    \n

    Pr\u00e9parez vos ingr\u00e9dients :<\/h4>\n
      \n
    • \n
      Si ce n’est pas encore fait, lavez rapidement vos bouquets de basilic, s\u00e9chez un peu en tapotant avec du papier absorbant ou un torchon propre. Retirez les feuilles et jetez les tiges.<\/div>\n<\/li>\n
    • \n
      R\u00e2pez votre parmesan.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n
      \n

      Pr\u00e9parez votre pesto :<\/h4>\n
        \n
      • \n
        Dans le bol du mixeur, mettez les pignons de pin, la gousse d’ail, les feuilles de basilic, le parmesan r\u00e2p\u00e9.<\/div>\n<\/li>\n
      • \n
        Mixez grossi\u00e8rement.<\/div>\n<\/li>\n
      • \n
        Puis ajoutez l’huile d’olive petit \u00e0 petit en continuant \u00e0 mixer jusqu’\u00e0 obtention de la consistance souhait\u00e9e. Moi personnellement, j’aime pas r\u00e9duire en une pur\u00e9e lisse, je pr\u00e9f\u00e8re une texture granuleuse.<\/div>\n<\/li>\n
      • \n
        Go\u00fbtez et rectifiez l’assaisonnement si besoin en ajoutant du sel et du poivre.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n
        \u00a0<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"editor_plus_copied_stylings":"{}","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3,13,4],"tags":[],"class_list":["post-2545","post","type-post","status-publish","format-standard","hentry","category-italien","category-legume","category-pates"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/sbxdSo-pesto","_links":{"self":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2545","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/comments?post=2545"}],"version-history":[{"count":1,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2545\/revisions"}],"predecessor-version":[{"id":2546,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2545\/revisions\/2546"}],"wp:attachment":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media?parent=2545"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/categories?post=2545"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/tags?post=2545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}