{"id":2529,"date":"2021-05-02T05:13:32","date_gmt":"2021-05-02T09:13:32","guid":{"rendered":"https:\/\/pierrejean.com\/atable\/?p=2529"},"modified":"2022-10-30T06:16:56","modified_gmt":"2022-10-30T10:16:56","slug":"cramique","status":"publish","type":"post","link":"https:\/\/pierrejean.com\/atable\/cramique\/","title":{"rendered":"Cramique"},"content":{"rendered":"\n<h2 class=\"eplus-wrapper wp-block-heading\">Ingr\u00e9dients<\/h2>\n\n\n<ul class=\"eplus-wrapper wp-block-list eplus-styles-uid-d78ab0\"><li>500 g de farine<\/li><li>2 jaunes d&#8217;\u0153uf\u00a0<\/li><li>un oeuf entier<\/li><li>200 g de lait<\/li><li>50 g de sucre<\/li><li>200 g de sucre perl\u00e9<\/li><li>100 g de raisins<\/li><li>10 g de sel<\/li><li>15 g de levure fraiche<\/li><li>150 g de beurre mou <\/li><\/ul>\n\n\n<h2 class=\"eplus-wrapper wp-block-heading\">Recette<\/h2>\n\n\n<ol class=\"eplus-wrapper wp-block-list eplus-styles-uid-66e79e\"><li>p\u00e9trir le lait, les oeufs, la levure, le sucre, la farine, le sel<\/li><li>pour obtenir une p\u00e2te friable<\/li><li>ajouter le beurre<\/li><li>ajouter les raisins<\/li><li>ajouter les 3\/4 du sucre perl\u00e9<\/li><li>laisser reposer 45 minutes<\/li><li>mettre en forme laisser reposer 90 minutes<\/li><li>dorer\u00a0<\/li><li>cuire 45 minutes \u00e0 350F <\/li><\/ol>\n\n\n<p class=\" eplus-wrapper\"><\/p>\n\n\n\n<p class=\" eplus-wrapper\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients 500 g de farine 2 jaunes d&#8217;\u0153uf\u00a0 un oeuf entier 200 g de lait 50 g de sucre 200 g de sucre perl\u00e9 100 g de raisins 10 g de sel 15 g de levure fraiche 150 g de beurre mou Recette p\u00e9trir le&nbsp;<a class=\"read-more\" href=\"https:\/\/pierrejean.com\/atable\/cramique\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"editor_plus_copied_stylings":"{}","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-2529","post","type-post","status-publish","format-standard","hentry","category-bon"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/sbxdSo-cramique","_links":{"self":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2529","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/comments?post=2529"}],"version-history":[{"count":4,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2529\/revisions"}],"predecessor-version":[{"id":2872,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2529\/revisions\/2872"}],"wp:attachment":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media?parent=2529"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/categories?post=2529"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/tags?post=2529"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}