{"id":25,"date":"2012-03-03T19:21:15","date_gmt":"2012-03-04T00:21:15","guid":{"rendered":"http:\/\/pierrejean.com\/?p=25"},"modified":"2020-03-14T14:26:29","modified_gmt":"2020-03-14T18:26:29","slug":"couscous","status":"publish","type":"post","link":"https:\/\/pierrejean.com\/atable\/couscous\/","title":{"rendered":"Couscous"},"content":{"rendered":"<div>Aujourd&#8217;hui, j&#8217;ai fait le couscous<\/div>\n<div>\n<div>un kilo de paleron que j&#8217;ai d\u00e9cortiqu\u00e9 moi-m\u00eame pour que ce soit bien fait<\/div>\n<div>j&#8217;avais mis \u00e0 tremper les pois chiches hier<\/div>\n<div>un beau navet et des bons l\u00e9gumes<\/div>\n<div>tout \u00e7a dans une belle cocotte Le Creuset.<\/div>\n<div><\/div>\n<div>\u00e7a sent super bon<\/div>\n<p>\u00c0 table!<\/p>\n<\/div>\n<div><\/div>\n<p><a href=\"http:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/03\/IMG_0688.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"26\" data-permalink=\"https:\/\/pierrejean.com\/atable\/couscous\/img_0688\/\" data-orig-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/03\/IMG_0688.jpg\" data-orig-size=\"640,480\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"IMG_0688\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/03\/IMG_0688.jpg\" class=\"alignleft wp-image-26\" title=\"IMG_0688\" src=\"http:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/03\/IMG_0688.jpg\" alt=\"\" width=\"640\" height=\"480\" \/><\/a><\/p>\n<div><\/div>\n<div><\/div>\n<div><\/div>\n<div><\/div>\n<div><\/div>\n<div><\/div>\n<div><\/div>\n<div><\/div>\n<div><\/div>\n<div><\/div>\n<div><\/div>\n<div><\/div>\n<div><\/div>\n<div><\/div>\n<div><\/div>\n<div><\/div>\n<div><\/div>\n<div><\/div>\n<div><\/div>\n<div><a href=\"http:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/03\/IMG_0689.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"27\" data-permalink=\"https:\/\/pierrejean.com\/atable\/couscous\/img_0689\/\" data-orig-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/03\/IMG_0689.jpg\" data-orig-size=\"640,480\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"IMG_0689\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/03\/IMG_0689.jpg\" class=\"alignleft wp-image-27\" title=\"IMG_0689\" src=\"http:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/03\/IMG_0689.jpg\" alt=\"\" width=\"640\" height=\"480\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Aujourd&#8217;hui, j&#8217;ai fait le couscous un kilo de paleron que j&#8217;ai d\u00e9cortiqu\u00e9 moi-m\u00eame pour que ce soit bien fait j&#8217;avais mis \u00e0 tremper les pois chiches hier un beau navet et des bons l\u00e9gumes tout \u00e7a dans une belle cocotte Le Creuset. \u00e7a sent super&nbsp;<a class=\"read-more\" href=\"https:\/\/pierrejean.com\/atable\/couscous\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":27,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"editor_plus_copied_stylings":"{}","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,170,13,11],"tags":[42,43,161,44,45],"class_list":["post-25","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-arabe","category-editorial","category-legume","category-viande","tag-agneau","tag-boeuf","tag-legume","tag-navet","tag-pois-chiches"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/03\/IMG_0689.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/sbxdSo-couscous","_links":{"self":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/25","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/comments?post=25"}],"version-history":[{"count":8,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/25\/revisions"}],"predecessor-version":[{"id":1129,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/25\/revisions\/1129"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media\/27"}],"wp:attachment":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media?parent=25"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/categories?post=25"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/tags?post=25"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}